PRIMAVERA WITH PROSCIUTTO, ASPARAGUS AND CARROTS
Provided by Ted Allen
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil, salt it generously and cook the pasta for 8 minutes; add the asparagus, carrot and snap peas and cook for 3 minutes. Check the pasta and vegetables to make sure they're cooked through but still have texture, then drain.
- While the pasta is cooking, heat the olive oil in a large saute pan, add the ham and shallot and cook until lightly browned, 3 minutes or so. Add the garlic and pepper flakes and cook until fragrant, 1 minute. Add the cream, stock and mustard and simmer for a minute or two, scraping up any brown bits.
- Add the pasta and vegetables to the pan. Toss and cook for another 2 minutes, until cooked through and the pasta is coated. Taste for seasoning, add salt if necessary and serve immediately in warm bowls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paul Habchy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the vegetables were cooked perfectly.
Bznnan a Bana
[email protected]I've tried many primavera recipes over the years, but this one is by far the best. The combination of flavors is perfect and the prosciutto adds a nice touch of richness.
Faizan Ahmed Abbasi
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it!
faysal fx
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are cooked perfectly and the prosciutto adds a nice touch of flavor.
Shafik Hawick
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter and this recipe was the perfect way to use it up.
Ben Stringer
[email protected]I'm not a fan of primavera, but I made this recipe for my husband and he loved it. He said it was the best primavera he's ever had.
som boy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the vegetables were cooked perfectly.
Lakeisha Harris
[email protected]I've tried many primavera recipes over the years, but this one is by far the best. The combination of flavors is perfect and the prosciutto adds a nice touch of richness.
Jon Daniel
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it!
ogbologra Joseph
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the fresh flavors and the prosciutto added a nice touch of elegance.
Kevin Cheruiyot
[email protected]This is a great recipe for a light and healthy meal. The vegetables are cooked perfectly and the prosciutto adds a nice touch of flavor.
Deborah Arce
[email protected]I'm not a huge fan of asparagus, but I loved this recipe! The prosciutto and carrots really helped to balance out the flavor of the asparagus.
joseph Barzelay
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, carrots, and peas that were about to go bad, and this recipe was the perfect way to use them up.
Musa Anjam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of asparagus, carrots, peas, and prosciutto is perfect.
Abe Hawatt
[email protected]This is my new favorite primavera recipe! It's so easy to make and the results are always delicious.
Moh D
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the fresh flavors and the prosciutto added a nice touch of umami.
Md mafj vai
[email protected]This primavera recipe is a delicious and easy way to get your daily dose of vegetables. The asparagus, carrots, and peas are cooked to perfection, and the prosciutto adds a nice salty flavor.