PRIMAVERA RAVIOLI BAKE
Layer frozen ravioli with veggies, sauce and the works for a hearty baked Italian-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread frozen ravioli in baking dish. Top with remaining ingredients except croutons; mix slightly to coat ravioli.
- Cover baking dish with foil. Bake 50 minutes; stir. Sprinkle with croutons. Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.
Nutrition Facts : Calories 600, Carbohydrate 59 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 17 g, ServingSize 1 Serving (1 1/3 cups), Sodium 710 mg, Sugar 9 g, TransFat 1 g
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Angela Greer
[email protected]This dish was amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Leonard Brehm
[email protected]The ravioli was a bit overcooked, but the sauce was delicious.
Anthony countryman
[email protected]This dish was a bit bland for my taste, but it was still good.
Kazibwe Rogers
[email protected]I've made this dish several times and it always turns out great. It's a great dish to serve for a crowd.
Piet Smith
[email protected]This dish was a bit too cheesy for my taste, but it was still good.
Midul ahmed Shihab
[email protected]This is my new favorite comfort food! It's so easy to make and it always hits the spot.
Sanjeshni Raj
[email protected]I made this dish for my friends and they all loved it! It was easy to make and very delicious.
Akhtar Jafar
[email protected]This dish was amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Abdul Salaam
[email protected]Overall, this dish was good, but not great. I think I would try a different recipe next time.
Nadiya Khatun
[email protected]This dish was a bit too rich for me. I think I would use less cheese next time.
MS Sara Lehita
[email protected]The ravioli was a bit overcooked, but the sauce was delicious.
joj meya
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and herbs next time.
Lamaash
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
KIM SADIYA
[email protected]This is my new favorite ravioli dish! The combination of flavors is perfect and the cheese is gooey and delicious.
Viviane Papas
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sulis Janet
[email protected]This primavera ravioli bake was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.