PRIMAVERA NOODLES
Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.
Provided by BECKARIAH
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
- Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 48 g, Cholesterol 14 mg, Fat 18.5 g, Fiber 3.6 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 418.7 mg, Sugar 4.5 g
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Rob Austin
[email protected]This dish was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Alice Nelson
[email protected]I can't wait to try this recipe. It looks so delicious!
its Muzee_009
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Tajim Khan
[email protected]I made this dish with whole wheat pasta and it was still delicious. I also added some extra vegetables for a healthier meal.
Daisy Misango
[email protected]This dish is perfect for a light lunch or dinner. It's also a great option for a picnic or potluck.
kofoworola Afolabi
[email protected]I'm always looking for new and exciting pasta dishes. This one definitely fits the bill.
Joseline Wolhuter
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the colorful noodles and tasty sauce.
Elyas Khan
[email protected]I love the bright and colorful vegetables in this dish. They make it so visually appealing.
Armankhan Armankhan
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Tara Paro
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to meals.
Bryce Brent
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ramjan Islam
[email protected]This recipe is a great way to use up leftover vegetables.
Krishna Kumar Shrestha
[email protected]I'm not a huge fan of vegetables, but this dish was so good that I ate them all up.
elimzmist
[email protected]I added some grilled chicken to this dish for a little extra protein. It was the perfect addition!
No copyright Free fire
[email protected]The sauce was so flavorful and creamy. I could definitely taste the fresh herbs and lemon.
frans maisha
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it was still so tasty.
Steven H
[email protected]This primavera noodle dish was a hit with my family! The fresh vegetables and flavorful sauce made for a light and delicious meal.