PRIMAVERA FISH FILLETS
Found in Taste of Home magazine and tweeked it a little for our taste. For a fast and low ingredient dinner it went over well. I served it with garlic rice.
Provided by mama smurf
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first eight ingredients. Bring to a boil and then reduce heat and cover and simmer for 5-7 minutes or until vegetables are crisp-tender.
- Stir in soup until blended; bring to a boil and then add fillets.
- Reduce heat; cover and simmer for 5-7 minutes or until fish flakes easily with a fork.
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Channing Murray
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon zest to give it some more flavor.
nelly nakhanu
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Gift Lawani
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the mild flavor of the fish and the creamy sauce.
Padam Kalauni
[email protected]I've made this recipe several times now and it's always a hit. My family loves the mild flavor of the fish and the colorful vegetables.
Briceson LeBlanc
[email protected]This is my new favorite fish recipe! It's so easy to make and the fish always turns out perfect. The primavera sauce is also delicious.
nkine brown
[email protected]I followed the recipe exactly and it turned out great! The fish was flaky and tender, and the sauce was light and flavorful. I served it over rice and it was a hit with my family.
Ruth Cat
[email protected]This recipe was way too complicated for me. I ended up burning the fish. I would not recommend this recipe to beginner cooks.
Cameron Payne
[email protected]The fish was a bit dry, but the sauce was delicious. I think I would try cooking the fish in a different way next time.
SHAFICK DE BADEST
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and辣椒粉 to give it some more flavor. Overall, it was a good recipe, but I would make some changes next time.
Narayan Mahato
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ezaah Iftikhar
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the mild flavor of the fish and the colorful vegetables. I will definitely be making this again!
Precious Ozioma
[email protected]The flavors in this dish are amazing! The combination of the fish, vegetables, and sauce is perfect. I especially loved the addition of the lemon zest. It really brightened up the dish.
Cory Taupari
[email protected]I love how quick and easy this recipe is. I was able to get dinner on the table in under 30 minutes. The fish fillets were cooked perfectly and the primavera sauce was creamy and flavorful. Will definitely be making this again!
hm rafsan
[email protected]This Primavera Fish Fillets recipe was surprisingly easy to make and turned out absolutely delicious! The fish was flaky and tender, and the primavera sauce was light and flavorful. I served it over rice and it was a hit with my family. Highly recomm