PRIMAVERA FISH FILLETS

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Primavera Fish Fillets image

In Washington Court House, Ohio, Clara Coulston cooks tender fish and vegetables in a flavorful sauce that's easy to make with cream of mushroom soup. "Since we're watching what we eat, I usually buy the healthy version of the soup," she notes.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 celery ribs, sliced
1 large carrot, cut into 2-inch julienne strips
1 small onion, chopped
1/4 cup water
2 tablespoons white wine or chicken broth
1/2 teaspoon dried thyme
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 pound cod or haddock

Steps:

  • In a large skillet, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are crisp-tender. Stir in soup until blended; bring to a boil. Add fillets. , Reduce heat; cover and simmer for 5-7 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

Jennifer Adjei
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This Primavera Fish Fillets recipe was a hit! The fish was flaky and tender, the vegetables were cooked perfectly, and the lemon-herb sauce was divine. I received rave reviews from my guests.


Md sakib rb
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This recipe was a breeze to make and turned out great. The fish was cooked perfectly and the vegetables were tender and flavorful. The lemon-herb sauce was a delicious addition. I'll definitely be making this again!


Pretty Nkosi
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Easy and flavorful! I used cod fillets and they cooked up beautifully in the flavorful broth. The vegetables were tender and colorful. Served over rice, it was a complete meal that everyone enjoyed.


katarzyna piaskowska
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This dish was a delicious and healthy way to enjoy fish. The lemon-herb sauce added a nice brightness to the dish. The vegetables were cooked perfectly and the fish was flaky and tender. I would definitely recommend this recipe to others.


Alfie Bjornson
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I made this recipe for my family and they loved it! The fish was cooked perfectly and the vegetables were tender and flavorful. The lemon-herb sauce was a great addition. I will definitely be making this recipe again.


Stephanie Carmona
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This recipe is a keeper! The fish was cooked perfectly and the vegetables were tender and flavorful. The lemon-herb sauce added a delicious tanginess to the dish. I would highly recommend this recipe.


Muhannad Aljanabi
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This Primavera Fish Fillets recipe was a hit at my dinner party! The fish was flaky and tender, the vegetables were cooked perfectly, and the lemon-herb sauce was divine. I received rave reviews from my guests.


Muhammad Haroon
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Yum! This recipe was easy to make and turned out great. The fish was cooked perfectly and the vegetables were tender and flavorful. The lemon-herb sauce added a delicious brightness to the dish. I'll definitely be making this again.


Wali Ansari
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This dish was a delicious and healthy way to enjoy fish. The lemon-herb sauce added a nice tanginess to the dish. I would definitely recommend this recipe to others.


Nel Aokash
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5 stars! This Primavera Fish Fillets recipe was a winner. The fish was cooked to perfection and the vegetables were flavorful and tender. The lemon-herb sauce was the perfect finishing touch. I'll definitely be making this again.


Azeem Bhai
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This recipe was easy to follow and the result was delicious! The fish was cooked perfectly and the vegetables were tender and flavorful. The lemon-herb sauce added a nice brightness to the dish. I would definitely recommend this recipe.


Rohail Shahid
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Amazing recipe! The fish was flaky and moist, the vegetables were colorful and crisp, and the lemon-herb sauce was divine. This dish is definitely a keeper.


Darren Allen
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This dish was a hit with my family! The fish was tender and flavorful, and the vegetables were cooked perfectly. The lemon-herb sauce added a delicious tang. Will definitely make this again!


Heather Lee
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I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the vegetables were delicious. The lemon-herb sauce was the perfect finishing touch. I'll definitely be making this again.


Aghai Wayoyi
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Great recipe! The fish was flaky and tender, and the vegetables were cooked perfectly. The lemon-herb sauce added a nice brightness to the dish. I'll be making this again for sure.


Tarik Mulusew
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Delicious and healthy! The fish was cooked perfectly and the vegetables were vibrant and flavorful. I loved the tangy lemon-herb sauce. Will definitely make this again!


Liyanage dilsara
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Easy and flavorful! I used tilapia fillets and they cooked up beautifully in the flavorful broth. The vegetables were tender and colorful. Served over rice, it was a complete meal that everyone enjoyed.


Tugume Elliott
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This Primavera Fish Fillets recipe was a delight! The flavors of the lemon, white wine, and herbs blended perfectly with the delicate fish. The vegetables were cooked to perfection, still retaining a slight crunch. A definite keeper in my recipe book


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