PRIMANTI'S-STYLE BURGERS
Take one all-American patty and load it up Pennsylvania-style with French fries, oil-and-vinegar coleslaw and tomatoes on thick-sliced Italian bread.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between Italian bread with toppings.
Nutrition Facts :
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Tayler
[email protected]I can't wait to try this recipe! It looks delicious.
Mavis Botsoe
[email protected]These burgers are so unique and flavorful. I love the combination of the burger, coleslaw, and fries.
Charles Ollie
[email protected]I've made this recipe several times and it's always a hit! Everyone loves the burgers.
Amreen Akhtar
[email protected]I'm so glad I found this recipe! These burgers are amazing.
LaWanda Robinson
[email protected]These burgers are the best! The coleslaw is the perfect topping.
Jeff Kieber
[email protected]I love this recipe! It's so easy to follow and the burgers always turn out perfect.
khan khang
[email protected]These burgers were out of this world! The coleslaw added a nice tangy flavor and the fries were crispy and delicious.
Nancy Olive
[email protected]This recipe is a keeper! The burgers were so easy to make and they tasted incredible. I'll definitely be making these again.
Jannatul Ferdos
[email protected]I was looking for a new burger recipe and this one definitely delivered! The combination of the burger, coleslaw, and french fries is perfection.
Khalida Bano
[email protected]I've tried this recipe and it was amazing! The burgers were juicy and flavorful, and the coleslaw was the perfect topping.