PRIMANTI BROTHERS SANDWICH

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Categories     Sandwich     Fry     Super Bowl     Vegetarian     Lunch

Yield 4 sandwiches

Number Of Ingredients 14

Sweet and Sour Slaw
½ green/white cabbage, finely shredded (or a large bag of pre-shaved cabbage)
¼ cup vinegar (I like to use red wine vinegar with garlic, but white wine vinegar will do.)
2 tablespoons of light cooking oil (Avoid olive oil, as it has too strong a taste.)
2 tablespoons of sugar
Not less than 1 teaspoon of coarsely ground black pepper
Several good shakes of hot pepper sauce (Franks Red Hot tops my list.)
Kosher salt to taste
Fresh Italian or other chewy bread cut in thick slices
Veggie Deli meats
Provolone cheese
French fries (I have used waffle fries, because they don't fall off the pile.)
Sweet and sour slaw
Fresh tomatoes

Steps:

  • Mix all ingredients together in a large container, making sure that the pepper is evenly distributed throughout the mixture. Cover and refrigerate for at least two hours before serving. Prior to serving, give the container a good shake. Sear a large portion of veggie deli meat on a hot griddle or in a frying pan. Once the meat is hot and has been flipped over at least once, cover it with a thick slice of provolone. Keep heating it until the cheese melts. Remove meat from the pan and place on a slice of bread. Top it off with a handful of hot fries, coleslaw, and a slice of tomato. Hold it all together with a second slice of bread. Enjoy!!

Teetah Brazier
teetah_b@yahoo.com

I've never had a Primanti Brothers sandwich before, but this recipe made me a fan.


Kevin Davis
k.davis@hotmail.fr

This sandwich is a bit time-consuming to make, but it's definitely worth the effort.


Mua Cindy Belle
m.b@gmail.com

I made this sandwich for a party and it was a huge hit.


Jugno Bhai
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I followed the recipe exactly and the sandwich turned out perfectly.


Hasnain Hasnain king
hasnain_h@hotmail.fr

This sandwich is huge! It's perfect for a hearty meal.


Meesam Haider
meesam_haider@aol.com

I wasn't sure about the combination of coleslaw and french fries on a sandwich, but it totally works.


Logan Marks
m.l82@hotmail.fr

I would highly recommend adding a fried egg to this sandwich. It takes it to the next level.


Shaun Ratu
ratu81@hotmail.co.uk

I love that this recipe uses simple, everyday ingredients.


Prakash Prakash77vai
prakash77vai_p29@hotmail.fr

The sandwich was a bit messy to eat, but it was totally worth it.


Niraj Re
r.n@hotmail.com

This recipe is a keeper! I'll definitely be making it again and again.


Mia Aldred
m@yahoo.com

My family loved this sandwich so much, they asked me to make it again the next day.


Celeste Chandler
chandlerc@hotmail.co.uk

I've tried many Primanti Brothers copycat recipes, but this one is by far the best.


Gracy Mcbride
g-m@hotmail.co.uk

I love the simplicity of this recipe, yet it packs so much flavor.


Del Guerline
g@gmail.com

This sandwich was an absolute delight! The combination of flavors and textures was incredible.