PRIDE OF KENTUCKY PECAN PIE
This recipe was the only winner by a male to win the State Crisco American Pie Contest. (1989-Haskell Montgomery). All his ingredients say Kentucky, from the sorghum to the home grown mint to the pecans soaked in bourbon.
Provided by Pat Duran
Categories Pies
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350^ In a large bowl,combine all ingredients,Except the pecans, walnuts and chocolate chips. Spoon into unbaked pie shell (you may have a little left- pour into buttered custard cup and bake with the pie- that way the cook gets the first sample). Bake for 50-70 minutes or until center is set. Cool to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md hridoy Ahammed rifat
[email protected]This is my new favorite pecan pie recipe. The crust is perfect and the filling is rich and creamy. I love the addition of maple syrup.
A Frog On a Tree
[email protected]This pecan pie is amazing! The crust is flaky and the filling is rich and creamy. I will definitely be making this pie again.
Galib Raja gr
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The crust was flaky and the filling was gooey and sweet. I loved the addition of chocolate chips.
Fariide Amee
[email protected]This is the best pecan pie recipe I've found. The crust is flaky and the filling is rich and creamy. I will definitely be making this pie again and again.
Supner Tikana
[email protected]This pecan pie is delicious! The crust is flaky and the filling is gooey and sweet. I love the addition of bourbon.
Shoboj Sultan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the combination of sweet and salty. The pecans added a nice crunch.
Nadish Jutt
[email protected]This pecan pie was a huge hit at my family gathering. The crust was flaky and the filling was gooey and sweet. Everyone loved it!
Sohedol Islam
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is perfect and the filling is rich and creamy. I will definitely be making this pie again.
Sopy Samai
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser. The crust is flaky and the filling is gooey and sweet. I love the addition of chocolate chips.
Shorab Hossen
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The only thing I would change is to use a bit less sugar in the filling. Otherwise, it's a perfect recipe.
Alhassan Musa
[email protected]This pecan pie is a winner! The crust is flaky and buttery, and the filling is gooey and sweet. The pecans add a nice crunch. I highly recommend this recipe.
Zeeshan Arsham
[email protected]I've made this pie several times now and it's always a hit. The recipe is easy to follow and the pie always turns out perfectly. I love that it uses dark chocolate chips, which adds a nice depth of flavor.
Matt May
[email protected]This is the best pecan pie I've ever had. The filling is rich and creamy, and the pecans are perfectly toasted. The crust is buttery and flaky. I will definitely be making this pie again and again.
Bryan Higgins
[email protected]This pecan pie is a true delight! The combination of sweet, nutty pecans, gooey filling, and flaky crust is simply irresistible. I followed the recipe to a T and it turned out perfectly. My family loved it and couldn't get enough.