PRETZELS WITH MUSTARD
The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the mustard, honey, vinegar and sugar until blended. Serve with soft pretzels.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 506mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Adriana Mensah
[email protected]These pretzels were the perfect snack for my road trip. They were easy to make and they stayed fresh for days.
Kaji Mohammad Ujjol islam
[email protected]I'm not a big fan of mustard, but I actually really enjoyed the mustard glaze on these pretzels.
noor suleiman
[email protected]These pretzels were a huge hit at my party! Everyone loved them.
Pravin Kumar Singh
[email protected]I followed the recipe exactly and the pretzels turned out great! They were soft and chewy on the inside, and the mustard glaze was the perfect finishing touch.
Nkwocha Alexandra Chimereze
[email protected]The pretzels were a bit dry, but the mustard glaze helped to make them more moist.
Mamun Al
[email protected]These pretzels were a bit too salty for my taste, but otherwise they were good.
Shohidul Khan
[email protected]I love pretzels and these were some of the best I've ever had. The mustard glaze was a great touch.
Lucia Kruger
[email protected]Yum!
JSR Writes
[email protected]These pretzels were easy to make and turned out great! I used my favorite mustard and they were perfect.
M Manik
[email protected]I was a bit skeptical about the mustard glaze, but it was actually really good. It added a nice tanginess to the pretzels.
Chester Murphy
[email protected]These pretzels were delicious! The mustard glaze was the perfect complement to the salty pretzels. I will definitely be making these again for my next party.
Angela Frimpomaa
[email protected]I've tried many pretzel recipes, but this one is by far the best. The dough was easy to work with, and the pretzels turned out perfectly golden brown. They were a hit with my family and friends.
Masood kashif
[email protected]These pretzels were amazing! They were so soft and chewy on the inside, and the mustard glaze gave them a perfect amount of tanginess. I will definitely be making these again.