PRETZELS AND BEER CHEESE SPREAD RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, garlic, worcestershire sauce, whole grain mustard, sweet paprika, cayenne pepper, fine sea salt, freshly ground black pepper, beer, pretzel stick, unsalted butter, worcestershire sauce, white sesame seed, garlic powder, onion powder, fine sea salt, freshly ground black pepper
Provided by Chris Salicrup
Categories Snacks
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F (150˚C).
- In a large bowl, whisk together the melted butter, Worcestershire sauce, sesame seeds, garlic powder, onion powder, sesame seeds, salt, and black pepper.
- Add the pretzels and toss to coat. Transfer to a baking sheet and spread evenly.
- Bake until the pretzels are crisp and the seeds golden, stirring often, 10-15 minutes. Set aside to cool completely.
- In a food processor combine the cheese, garlic, Worcestershire sauce, mustard, paprika, cayenne pepper, salt, and black pepper, and pulse to combine.
- With the processor running, slowly pour in the beer, blending until the mixture is smooth and spreadable. Season with salt, pepper, and cayenne to taste.
- Transfer the beer cheese to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to overnight.
- Serve beer cheese with pretzels.
- Enjoy!
Nutrition Facts : Calories 553 calories, Carbohydrate 44 grams, Fat 30 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams
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Susan Foltz
[email protected]I'm not a big fan of pretzels, but I loved the beer cheese spread.
Pradip Rimal
[email protected]These pretzels were perfect! I will definitely be making these again.
Fifi fao
[email protected]The pretzels were a little too salty for my taste, but the beer cheese spread was delicious.
Oniyide Wumi
[email protected]These pretzels were really easy to make and they tasted amazing.
Jimmy Sleibi
[email protected]I followed the recipe exactly and the pretzels turned out great! I will definitely be making these again.
Dalidas bakeshop Dalida
[email protected]These pretzels were a little bit too hard for my taste, but the beer cheese spread was delicious.
Humdan Khokhar
[email protected]I'm not a big fan of beer cheese, but I loved these pretzels.
Siriya Latha
[email protected]These pretzels are the best I've ever had. The beer cheese spread is also amazing.
Amaka Eze
[email protected]The pretzels were perfect! The beer cheese spread was a little too spicy for my taste, but I still enjoyed it.
Nauman Kallu
[email protected]These pretzels were really easy to make and they tasted great. I will definitely be making these again.
Mahmoud Nageeb
[email protected]I'm not a big fan of pretzels, but I loved the beer cheese spread.
Md Arif
[email protected]The pretzels were a bit dry, but the beer cheese spread helped to make up for it.
hasnain Khokhar
[email protected]These pretzels were a little too salty for my taste, but the beer cheese spread was delicious.
Mano Karam
[email protected]I love this recipe! The pretzels are always a crowd-pleaser and the beer cheese spread is to die for.
Abdulrahman Bwanaali
[email protected]These pretzels were so easy to make and they tasted amazing. The beer cheese spread was the perfect dipping sauce.
op Junayed
[email protected]I followed the recipe exactly and the pretzels turned out perfect! The beer cheese spread was also delicious.
Lala Culp
[email protected]These pretzels and beer cheese spread were a hit at my party! The pretzels were soft and chewy, and the beer cheese spread was creamy and flavorful. I will definitely be making this again.