PRETZELS
Make and share this Pretzels recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water.
- Add salt and sugar to yeast mixture.
- Blend in flour and knead dough until smooth, about 7 to 8 minutes.
- Cover and let dough rise until double in bulk.
- Punch down.
- Cut dough into small pieces and roll into ropes.
- Twist ropes into pretzel shapes and place on greased cookie sheet.
- Using a pastry brush, brush pretzels with egg and sprinkle with coarse salt.
- Allow pretzels to rise until almost double in bulk.
- Bake at 425°F.
- For 10 to 15 minutes or until browned.
- Best if eaten immediately.
- If not, store in airtight container.
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hamza Sukhera
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as good as I expected. They were a bit too dry and the crust was too hard.
Abdulsamad Babatunde
[email protected]These pretzels are delicious, but they're a bit too salty for my taste. I'll try using less salt next time.
Stacey Fletter
[email protected]I'm not a huge fan of pretzels, but these ones are really good. They're not too salty and they have a nice chewy texture.
Laurachester Dube
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought pretzels.
sbahle msibi
[email protected]I've tried a lot of pretzel recipes, but this one is by far the best. The pretzels are so soft and fluffy, and the crust is perfectly crispy.
Jose blogs tv
[email protected]These pretzels are the perfect snack or party food. They're always a crowd-pleaser.
DM Musharraf
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these pretzels.
Malk Nveed
[email protected]These pretzels are delicious! The dough is easy to work with and the pretzels bake up beautifully.
Ahmed Usman
[email protected]I've made these pretzels several times now and they're always a hit. They're so easy to make and they always come out perfect.
Abosede Adeseun
[email protected]These pretzels are amazing! They're soft and chewy on the inside, with a crispy, salty crust. I followed the recipe exactly and they turned out perfectly.