PRETZEL-TOPPED SWEET POTATOES
Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. -Sue Mallory, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside., In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended. , Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.
Nutrition Facts : Calories 484 calories, Fat 24g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 606mg sodium, Carbohydrate 66g carbohydrate (43g sugars, Fiber 4g fiber), Protein 5g protein.
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Yuki Shogun
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
emma Bekoe
[email protected]I would have liked the pretzel topping to be a little more crunchy.
Danin Guffey
[email protected]These were the perfect side dish for our Thanksgiving dinner.
Kazi Shoun
[email protected]I'm not sure what I did wrong, but my sweet potatoes were mushy.
Adnan Saab
[email protected]These were so good! I'm definitely going to make them again.
Radha Bhandari
[email protected]I added a little bit of garlic powder to the pretzel topping and it was delicious!
Kayla and Layla Beckwith
[email protected]These were a bit too sweet for my taste.
Haris Shahin
[email protected]I didn't have any pretzel buns on hand, so I used crushed Ritz crackers instead. They turned out great!
Muhammad Zalkifal
[email protected]I thought the pretzel topping was too salty.
prince Waheed
[email protected]The sweet potatoes were a little dry, but the pretzel topping was delicious.
Kelvin Muthoka
[email protected]Perfect for a quick and easy weeknight meal.
Dipak Basnet
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Lahiru Kaweesha
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The pretzel topping was the perfect touch.
Ibrahim AlAyoubi
[email protected]I've never had sweet potatoes like this before! The pretzel topping was so crispy and savory, and it paired perfectly with the sweet potato.
Sherin Islam
[email protected]These pretzel-topped sweet potatoes were a hit at our dinner party! They were so easy to make and everyone loved the unique flavor.