PRETZEL ROLLS
Provided by Food Network Kitchen
Time 4h45m
Yield 8 rolls
Number Of Ingredients 10
Steps:
- Warm the milk in a small saucepan until a thermometer registers 110 degrees F. Pour into a medium bowl; sprinkle with the yeast and let soften, about 2 minutes. Sprinkle with the sugar and set aside until foamy, about 5 minutes.
- Combine the flour and fine salt in the bowl of a stand mixer fitted with the dough hook. With the mixer on low speed, add the yeast mixture and butter and mix until the dough is slightly smooth and soft but still sticky, about 2 minutes. Coat a large bowl with cooking spray; add the dough, cover with plastic wrap and let rise at room temperature until doubled in size, about 1 hour.
- Generously coat a baking sheet with cooking spray. Turn the dough out onto a lightly floured surface. Stretch into a 16-inch-long log, about 2 inches wide; cut into 8 even pieces. Roll and stretch each piece into a 6-inch-long rope, then wind into a coil; tuck the end underneath. Transfer the rolls to the baking sheet and cover with plastic wrap. Let rest at room temperature 15 minutes, then refrigerate until slightly puffed, about 2 hours.
- Preheat the oven to 400 degrees F. Fill a large pot or deep skillet with 3 inches of water. Add the baking soda and 1/4 cup coarse salt and bring to a boil. Add half of the rolls and cook until slightly puffed, about 1 minute, flipping halfway through with a slotted spoon. Recoat the baking sheet with cooking spray and return the rolls to the baking sheet. Repeat with the remaining rolls. Brush the rolls lightly with the beaten egg, then sprinkle with coarse salt.
- Transfer to the oven and bake until the rolls are deep golden brown, 18 to 20 minutes, rotating the baking sheet halfway through. Transfer to a rack and let cool 10 minutes on the pan, then remove the rolls to the rack to cool completely.
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MD Midul Hassan
[email protected]These pretzel rolls were delicious! I made them for my family and they loved them. The dough was easy to work with and the rolls turned out so soft and fluffy. The pretzel crust was the perfect combination of chewy and crispy. I will definitely be ma
Karla Solis
[email protected]I made these pretzel rolls for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the pretzel crust was the perfect combination of chewy and crispy. I highly recommend this recipe!
Luke Brown
[email protected]These pretzel rolls were a bit more work than I expected, but they were definitely worth it! The dough was a little sticky, but I just added a little more flour and it was fine. The rolls turned out so soft and fluffy, and the pretzel crust was amazi
Ntsetselelo Hlungwani
[email protected]I've made these pretzel rolls several times now and they are always a hit! They are so easy to make and they turn out perfect every time. I love the chewy texture and the salty flavor. I highly recommend this recipe!
Nico Emin
[email protected]These pretzel rolls were delicious! I made them for my family and they loved them. The dough was easy to work with and the rolls turned out so soft and fluffy. The pretzel crust was the perfect combination of chewy and crispy. I will definitely be ma
nader 3ali
[email protected]I made these pretzel rolls for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the pretzel crust was the perfect combination of chewy and crispy. I highly recommend this recipe!
kivanha maharaj
[email protected]These pretzel rolls were a bit more work than I expected, but they were definitely worth it! The dough was a little sticky, but I just added a little more flour and it was fine. The rolls turned out so soft and fluffy, and the pretzel crust was amazi
Abiodun Bukola
[email protected]I've made these pretzel rolls several times now and they are always a hit! They are so easy to make and they turn out perfect every time. I love the chewy texture and the salty flavor. I highly recommend this recipe!
Manik Tripura
[email protected]These pretzel rolls were delicious! I made them for my family and they loved them. The dough was easy to work with and the rolls turned out so soft and fluffy. The pretzel crust was the perfect combination of chewy and crispy. I will definitely be ma
Sekou Dolley
[email protected]I made these pretzel rolls for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the pretzel crust was the perfect combination of chewy and crispy. I highly recommend this recipe!
Official Tips BD
[email protected]These pretzel rolls were a bit more work than I expected, but they were definitely worth it! The dough was a little sticky, but I just added a little more flour and it was fine. The rolls turned out so soft and fluffy, and the pretzel crust was amazi
Mohamed Muraj
[email protected]I've made these pretzel rolls several times now and they are always a hit! They are so easy to make and they turn out perfect every time. I love the chewy texture and the salty flavor. I highly recommend this recipe!
Khondwani Phiri
[email protected]These pretzel rolls were delicious! I made them for my family and they loved them. The dough was easy to work with and the rolls turned out so soft and fluffy. The pretzel crust was the perfect combination of chewy and crispy. I will definitely be ma
Roy Davis
[email protected]I made these pretzel rolls for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the pretzel crust was the perfect combination of chewy and crispy. I highly recommend this recipe!
Ramzan Ansari
[email protected]These pretzel rolls were a bit more work than I expected, but they were definitely worth it! The dough was a little sticky, but I just added a little more flour and it was fine. The rolls turned out so soft and fluffy, and the pretzel crust was amazi
Clyde Davis
[email protected]I've made these pretzel rolls several times now and they are always a hit! They are so soft and fluffy on the inside, and the pretzel crust is the perfect combination of chewy and crispy. I highly recommend this recipe!
Zamin Ghulam Bangash
[email protected]These pretzel rolls were so easy to make and they turned out perfect! I loved the chewy texture and the salty flavor. I will definitely be making these again.