PRETZEL REUBEN SANDWICH
Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.
- Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
- Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 31.8 g, Cholesterol 80.3 mg, Fat 20 g, Fiber 1.4 g, Protein 26.4 g, SaturatedFat 8 g, Sodium 1425.9 mg, Sugar 0.8 g
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Jannat 4213 (Jaki)
[email protected]This sandwich was just okay. The flavors were a bit bland and the pretzels were a bit too hard.
Kabugo Nasser
[email protected]This sandwich was a lot of work to make, but it was worth it in the end. The flavors were amazing, and the pretzels were the perfect addition.
Van Zanniat
[email protected]I had a hard time finding pretzel buns, so I used regular hamburger buns instead. The sandwich was still good, but I think it would have been better with pretzels.
Vuk Stević
[email protected]This sandwich was a bit too greasy for my taste. The pretzels were also a bit too salty. Overall, I wasn't a big fan of this sandwich.
Umair GSM
[email protected]I was a bit skeptical about using pretzels for the bread, but I was pleasantly surprised. They held up well to the sandwich filling and added a great flavor. The Reuben filling was also delicious, with just the right amount of tanginess from the saue
charles lloyd
[email protected]This sandwich was a bit messy to eat, but it was worth it. The flavors were amazing, and the pretzels were the perfect addition. I would definitely recommend this sandwich to anyone who loves a good Reuben.
jamal chari
[email protected]I've never had a Reuben sandwich before, but this one was delicious. The pretzels added a nice touch, and the sauerkraut gave it a tangy flavor. I will definitely be making this again.
Goodness Chukwu
[email protected]This sandwich is amazing! The combination of flavors and textures is perfect. I will definitely be making this again.
Aashar Khan
[email protected]This sandwich was a lot of work to make, and it wasn't worth it in the end. The flavors just didn't come together for me.
FadzaiShanane Madhlila
[email protected]I wasn't a fan of the sauerkraut on this sandwich. I think it would be better without it.
Dj Sagor
[email protected]This sandwich was a bit too greasy for my taste.
Aminu Fatima
[email protected]I had a hard time finding pretzel buns, so I used regular hamburger buns instead. The sandwich was still good, but I think it would have been better with pretzels.
joshua green
[email protected]The pretzels were a bit too salty for my taste, but the rest of the sandwich was delicious.
Sakir Ahmad
[email protected]I made this sandwich for a party and everyone loved it. It's a great sandwich for a crowd because it's easy to make ahead of time.
Monir Abufayyad
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing, and the pretzels are the perfect addition.
Evie Kevan
[email protected]I was a bit skeptical about using pretzels for the bread, but I was pleasantly surprised. They held up well to the sandwich filling and added a great flavor.
John Bright
[email protected]I've made this sandwich twice now, and it's a keeper. The combination of flavors is perfect, and it's so easy to make.
Temidayo Ajanaku
[email protected]This sandwich was a hit with my family! The pretzels added a nice salty crunch, and the Reuben filling was delicious.