PRETZEL PEANUT BARK
Make and share this Pretzel Peanut Bark recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed cookie sheet with parchment or waxed paper.
- Melt the chocolate in a double boiler over simmering water until smooth.
- (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
- Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
- Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
- Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
- Break the bark into irregular pieces, like peanut brittle.
- Enjoy!
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Zoey Wreden
[email protected]I love how this recipe uses pretzels instead of graham crackers. It gives the bark a unique flavor and texture.
Lahiru Roshan
[email protected]This is the best pretzel peanut bark recipe I've ever tried. It's so easy to make and it tastes amazing.
sunil shakya
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for beginners.
Md Emran Vai
[email protected]This is my go-to recipe for a quick and easy dessert. It's always a hit with my family and friends.
MD Najmul Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Zeeshan Tahir
[email protected]This is the perfect recipe for a sweet and salty snack. It's also really easy to make, which is a bonus.
Daniel Reigle
[email protected]I've never been a fan of peanut butter, but this recipe changed my mind. The combination of chocolate and pretzels is amazing.
Lenka
[email protected]This recipe is so versatile. You can use any kind of chocolate you like, and you can add other toppings, like nuts or dried fruit.
Amir Abdeldjalil
[email protected]I love the way this recipe uses pretzels instead of graham crackers. It gives the bark a nice salty crunch.
sipiwo dwadwa
[email protected]This is a great recipe for kids to help with. They can measure the ingredients, stir the melted chocolate, and sprinkle the pretzels and peanuts on top.
Joe Simon
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover pretzels and peanut butter.
Okeke Onyinyechi
[email protected]This pretzel peanut bark is the perfect combination of sweet and salty. It's the perfect snack for any occasion.
Mika Afton
[email protected]I love how easy this recipe is to make. I can whip up a batch in no time, and it's always a hit with my friends and family.
Ripon Ripom
[email protected]This is the best pretzel peanut bark I've ever had. It's so easy to make and it's always a crowd-pleaser.
Gary McCarter
[email protected]I made this recipe for my family and they couldn't get enough of it. The combination of pretzels, peanut butter, and chocolate is perfect.
Kymber Singletary
[email protected]This pretzel peanut bark was a hit at my last party! It's so easy to make and everyone loved it.