PRETZEL NUT BARK
This is a quick and easy treat. Sure satisfies my sweet & salty cravings.
Provided by Jennifer Raskovich
Categories Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. Line a rimmed cookie sheet with parchment or waxed paper.
- 2. Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high(100%) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces, nuts and M&M's. Stir will with a flexible spatula.
- 3. Spoon onto the prepared cookie sheet, spreading the mixure out so that the ingredients are relatively evenly distributed. Allow bark to cool for several hours or refigerate for about 45 minutes, until firm.
- 4. Break the bark into irregular pieces, like peanut brittle. Store in cookie tins, or package in Chinese food take-out cartons lined with waxed paper
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Patrick O'Neill
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Agueda Alatorre
[email protected]This is a great way to use up leftover pretzels and nuts.
DOCTOR WASEEM
[email protected]I love the salty-sweet combination of this bark. It's the perfect balance of flavors.
my_life_as_fj
[email protected]This is a great recipe for beginners. It's simple and straightforward.
Hidayat Wazir
[email protected]I've never made candy before, but this recipe was so easy to follow. It turned out great!
Batboy plays RBLX
[email protected]This is the perfect holiday gift. It's easy to make and everyone loves it.
RA SH ED
[email protected]I made this for my kids and they loved it! It's a great after-school snack.
Stephen Myall
[email protected]This pretzel nut bark is so addictive! I can't stop eating it.
Martha Banda
[email protected]I love how versatile this recipe is. You can use any kind of chocolate chips or nuts that you like. I've even made it with pretzels and toffee bits.
Jess V
[email protected]This is the easiest candy I've ever made! I used white chocolate chips and added some dried cranberries. It turned out so well.
Scotty “Stayout” Kilgore
[email protected]I've made this pretzel nut bark several times now and it's always a crowd-pleaser. It's the perfect combination of salty and sweet.
Henry Naturinda
[email protected]This pretzel nut bark was a hit at my holiday party! It's so easy to make and everyone loved it.