PRETZEL MONKEY MUFFINS
These individual pretzel monkey muffins are the perfect party appetizer! The key is using non-flaky biscuit dough, so it doesn't fall apart in the baking soda bath. Each muffin is filled with Cheddar and baked until the center is melty and the exterior is chewy and golden brown.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Add the baking soda, kosher salt and 8 cups water to a wide pot and bring to a boil over high heat.
- Meanwhile, separate the biscuits and cut each one into quarters. Lightly flour a work surface and roll each portion of dough until flattened to about 3 inches. Spoon about 1 heaping teaspoon of the Cheddar into the center of each dough piece. Gather each dough piece around the filling and seal into a little ball.
- Working in batches, boil the dough balls, flipping once, until slightly puffed, about 30 seconds. Use a slotted spoon to transfer to the lined baking sheet.
- Beat the egg with 1 tablespoon water in a small bowl. Spray 8 cups of a 12-cup muffin tin with nonstick spray.
- Add 3 balls of dough to the bottom of each sprayed muffin cup. Top each with some of the remaining Cheddar (about 1 heaping teaspoon per muffin cup), then top with a fourth ball of dough, slightly off center. Brush generously with the egg wash and sprinkle with coarse salt.
- Bake until golden brown and puffed, about 15 minutes. Cool slightly before removing from the tin. Serve with honey mustard.
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Stephanjones41 Jones
[email protected]These muffins are a great way to use up leftover pretzel pieces.
Britt Lovejoy
[email protected]I'm not a huge fan of pretzels, but I really enjoyed these muffins. The pretzel topping is not too overpowering.
Nirdosh Magar
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
saranya saranya
[email protected]These muffins are so good! I love the combination of the sweet muffin and the salty pretzel topping.
ahmed fageh
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Mirsub Mehmood
[email protected]These muffins were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Moheezkhan Moheez
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They are so moist and flavorful. I highly recommend this recipe.
Umeaku Collins
[email protected]These muffins are amazing! The pretzel topping is so unique and delicious. I will definitely be making these again.
Mohammad Suleman
[email protected]I made these muffins for my family and they loved them! They are so soft and fluffy, and the pretzel topping is the perfect finishing touch.
Michael Streeter
[email protected]These pretzel monkey muffins were a hit! They were so easy to make and they tasted delicious. I love that they are a fun twist on the classic monkey bread recipe.