PRETZEL ICE CREAM PIE
Provided by Christina Tosi
Categories Dessert Kid-Friendly Frozen Dessert Party Small Plates
Yield makes 1 (10-inch ) pie; serves 8 to 10
Number Of Ingredients 3
Steps:
- 1. Using your hands (or a food processor if you prefer), crumble the pretzel crunch clusters to half their size. (The smaller size will make for better distribution of the moisture and fat, creating a nice crunchy crust.)
- 2. Toss the melted butter into the crumbled pretzel crunch, mixing well. Using your fingers and the palms of your hands, press the mixture firmly into a 10-inch pie tin, making sure the bottom and sides of the pie tin are evenly covered. Wrapped in plastic, the crust can be frozen for up to 2 weeks.
- 3. Use a spatula to spread the ice cream into the pie shell. Freeze the pie for at least 3 hours, or until the ice cream is frozen hard enough so the pie is easy to cut and serve. Wrapped in plastic wrap, the pie will keep for 2 weeks in the freezer.
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K C (KLC)
c@hotmail.comI've made this pie several times now, and it's always a success. It's a great recipe to have on hand for parties or potlucks.
Tanisa Sikdar
sikdar-t@yahoo.comThis pie is so easy to make, and it's always a hit with my friends and family.
Leareonna Henderson
leareonnah91@yahoo.comI'm not a fan of ice cream pie, but I thought this recipe was pretty good. I especially liked the pretzel crust.
YouTube videos Tracey
y-t72@hotmail.co.ukThis pie is a bit too rich for my taste. I think I'll try a different recipe next time.
lucky theracer
l.t@yahoo.comI'm allergic to nuts, so I used sunflower seeds instead of peanuts in the crust. It turned out great!
Chrust
chrust36@aol.comThis pie is a great way to use up leftover ice cream. I always have a pint or two in my freezer that I need to use up.
Keabetswe Madi
k-m@hotmail.co.ukI love how this pie looks! It's so festive and perfect for a party.
MARU Tefera
t78@hotmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort.
Bob Sloppy
bobsloppy@hotmail.frOverall, I thought this pie was a bit too salty. I think I'll try using unsalted pretzels next time.
Kaila Ann
ann.kaila19@hotmail.frI had some trouble getting the pretzel crust to set. I think I needed to press it into the pan more firmly.
Prince Philip
prince_p@hotmail.comThis pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Mehak javed
jm@aol.comI'm not a huge fan of pretzels, but I really enjoyed this pie. The crust is crispy and the ice cream is creamy and delicious.
Nimco Halgan
nimco0@hotmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.
Tee H
h_tee34@aol.comI love the combination of pretzels and ice cream in this pie. It's a great way to use up leftover pretzels, too.
Britny Keil
b30@yahoo.comThis pie is perfect for summer! It's light and refreshing, and the pretzel crust adds a nice touch of saltiness.
Kayden wayde Johnson
kayden_w@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The pretzel crust is so unique and delicious.
Akila Indhachapa
indhachapa-a24@hotmail.co.ukI made this pie for my husband's birthday and he loved it! He said it was the best ice cream pie he's ever had.
Rafiq Baloch
b-rafiq96@yahoo.comThis ice cream pie was a hit at our summer party! Everyone loved the salty-sweet combination of the pretzels and the ice cream. I'll definitely be making this again.