PRETZEL ICE CREAM
Provided by Christina Tosi
Categories Ice Cream Machine Cheese Dairy Dessert Kid-Friendly Frozen Dessert Cream Cheese Birthday Peanut Free Tree Nut Free Soy Free Small Plates
Yield makes about 700 g (1 quart )
Number Of Ingredients 8
Steps:
- 1. Heat the oven to 300°F.
- 2. Spread the pretzels on a sheet pan and toast for 15 minutes, until the pretzels have slightly darkened in color and your kitchen smells pretzely. Cool completely.
- 3. Put the pretzels in a large bowl, pour the milk over them, and stir while steeping for 2 minutes.
- 4. Strain the milk mixture through a fine-mesh sieve and discard the soggy pieces of pretzel.
- 5. Bloom the gelatin (see note below).
- 6. Warm a little bit of the pretzel milk and whisk in the gelatin to dissolve. Add the remaining pretzel milk, glucose, brown sugar, cream cheese, salt, and baking soda and whisk until all of the ingredients are fully dissolved and incorporated.
- 7. Pour the mixture into your ice cream machine and freeze according to the manufacturer's instructions. The ice cream is best spun just before serving or using, but it will keep in an airtight container in the freezer for up to 2 weeks.
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Dagmawi Samuel
[email protected]I would give this recipe a 3 out of 5 stars.
Abukari Osman
[email protected]Overall, I thought this ice cream was just okay.
Avaid Jutt
[email protected]I found this recipe to be a bit too complicated.
Tasain Khan
[email protected]This ice cream is a bit too rich for my taste.
Amaefule Clinton
[email protected]I love the combination of salty and sweet in this ice cream.
SHUBHA COMEDY TV
[email protected]This ice cream is perfect for a hot summer day.
Jason Gordon
[email protected]I would definitely recommend this recipe to others.
Aditya Uranw
[email protected]This ice cream is definitely worth the effort. It's so delicious and unique.
shkeel ahmad
[email protected]I found the instructions for this recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Theoleen Cave
[email protected]This ice cream is a bit too sweet for my taste, but it's still good.
Blue M.
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pretzel and ice cream combination is surprisingly delicious.
Luvsign 73
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, yet still satisfying.
Stephanie Robinson
[email protected]I love how easy this recipe is to follow. I was able to make it in no time at all.
Cristina Fico
[email protected]This is the best pretzel ice cream I've ever had! It's so creamy and rich, with just the right amount of pretzel crunch.
JRP
[email protected]I made this ice cream for a summer BBQ and it was a total crowd-pleaser. The combination of salty pretzels and sweet ice cream is just perfect.
jane Patterson
[email protected]This pretzel ice cream was a huge hit at my party! It was so easy to make and everyone loved it.