PRETZEL GELATIN DESSERT
This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. -Erin Frakes, Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. , For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold. , In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours., Cut into squares. If desired, serve with strawberries and additional whipped topping.
Nutrition Facts : Calories 401 calories, Fat 22g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 401mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esther Minga
[email protected]This was a bit too bland for my taste, but I think it would be great with some added fruit or nuts.
Arsalan khan Durrani
[email protected]I thought this was a really unique and delicious recipe. I will definitely be making it again.
Sreepur Media
[email protected]This was a fun and easy recipe to make. I would definitely make it again.
Mustafa Gheewala
[email protected]I had some trouble getting the pretzel crust to set, but once I did it turned out great.
Saboor Naziri
[email protected]This was a bit too sweet for my taste, but other than that it was a great recipe.
Armish Zahra
[email protected]I'm not a huge fan of gelatin desserts, but this one was really good. The pretzel crust made it a lot more interesting.
Nonhlanhla Mkhize
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfect.
Akash Sharma
[email protected]I made this for my family and they loved it! It was a big hit.
Yuvraj Magar
[email protected]This was a bit too bland for my taste, but I think it would be great with some added fruit or nuts.
Louis A “Snipe” Parraz
[email protected]I thought this was a really unique and delicious recipe. I will definitely be making it again.
Zaitoon Williams
[email protected]This was a fun and easy recipe to make. I would definitely make it again.
Nisha Saleha
[email protected]I had some trouble getting the pretzel crust to set, but once I did it turned out great.
Md Joot
[email protected]This was a bit too sweet for my taste, but other than that it was a great recipe.
Md Shawon Hossin
[email protected]I'm not a huge fan of gelatin desserts, but this one was really good. The pretzel crust made it a lot more interesting.
Keerio Fayaz
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination.
Quimmy Dorrah
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfect. The pretzel crust was the perfect balance of sweet and salty, and the gelatin filling was light and refreshing.