PRETZEL DOGS

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Categories     Beef

Yield 16

Number Of Ingredients 12

Dough
22 oz (about 4 1/2 cups) all-purpose flour
1 tablespoon sugar
2 teaspoons kosher salt
1 3/4 teaspoons instant yeast
1 1/2 cups warm water (about 110 F)
2 oz (4 tablespoons) unsalted butter, melted
10 cups water
2/3 cup baking soda
8 hot dogs, halved
1 large egg yolk beaten with 1 tablespoon water (for egg wash)
pretzel salt or coarse salt

Steps:

  • Add the flour, sugar, salt, yeast, water, and butter to the bowl of a stand mixer fitted with the dough hook. Mix on low speed until the dough comes into a rough ball. Knead on low speed for about 5 minutes, or until the dough is smooth and elastic (it should pull away from the sides of the bowl). Transfer the dough to a large bowl that's been sprayed with nonstick cooking spray. Cover the bowl with plastic wrap and let the dough rise for about 50 minutes, or until the dough has doubled in size. Preheat oven to 450 F. Line 2 baking sheets with parchment paper. Combine the 10 cups of water and the baking soda in a large stockpot or roasting pan and bring to a boil. Meanwhile, turn the dough out onto your work surface. Divide it into 16 equal pieces. Working with one piece at a time, roll the dough into approximately a 12-inch rope. Wrap the rope around one halved hot dog - be sure to pinch the ends very well to seal (to reduce the likelihood that the dough unravels when you boil in the next step). Repeat with the remaining pieces of dough until you've wrapped all of the dogs. One at a time, boil the pretzel dogs in the baking soda/water mixture for 30 seconds, transferring them to a wire rack afterward using a slotted spoon or spider strainer. Repeat with all 16 pretzel dogs. Transfer the dogs to the parchment-lined baking sheets. Brush them with the egg wash and sprinkle with the pretzel salt. Bake for about 15 minutes, or until the pretzels are golden brown. Transfer to a wire rack to cool for a few minutes before serving. Serve with mustard or your favorite dipping sauce.

Aiden Bridgen
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This recipe is a fail. The pretzels were not cooked evenly and the hot dogs were raw in the middle.


Chidi Onyedikachi
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I would not recommend this recipe. The pretzels were too hard and the hot dogs were overcooked.


Tristen Hamilton
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These pretzels dogs were a waste of time. They were dry and tasteless.


Mdtuyelahmedjj# Ahmedjijiji
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I followed the recipe exactly, but my pretzels didn't turn out as good as the ones in the picture.


Kazim Ali
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The pretzels were a bit dry, but the hot dogs were cooked perfectly.


Sher Dil
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These pretzels dogs were a bit too salty for my taste. I think I'll try using less salt next time.


Ahmed Awan
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I'm not a big fan of pretzels, but these pretzels dogs were surprisingly good. The pretzels were soft and chewy, and the hot dogs were cooked perfectly.


Ciara Logsdon
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These pretzels dogs are the perfect party food. They're easy to make and everyone loves them.


Mamun Uddin
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I love these pretzel dogs! They're so easy to make and they always turn out perfect.


Yasir Mehmood Shah
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These pretzels dogs are so good! The pretzels are soft and chewy, and the hot dogs are nice and juicy.


Sydney Sido
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I made these pretzel dogs for my kids and they loved them! They're a great snack or lunch option.


Israel Mangena
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These pretzel dogs are amazing! I love the flavor of the pretzels and the hot dogs. They're also really easy to make.


sanjay sinjali magar
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I've tried many pretzel dog recipes, but this one is by far the best. The pretzels are perfectly crispy and chewy, and the hot dogs are cooked to perfection.


Brandy Ogle
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These pretzel dogs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.


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