PRETZEL DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray and set aside.
- Roll each dinner roll into a long rope approximately 1 1/2 to 2 times the length of a hot dog. Coil each rope around a hot dog, pinching the ends to seal them so they cannot come loose.
- Add the baking soda to the boiling water, then, working in batches, drop the pretzel dogs into the water for 30 seconds and remove to a rack.
- When all the dogs have been boiled, place them on the greased baking sheet. Brush with the beaten egg and sprinkle with pretzel salt.
- Bake until the bread ropes are cooked and have turned golden brown, about 12 minutes. Serve with spicy mustard and pickles.
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Jacobo Lopez
l_jacobo@hotmail.frThese pretzels are so good! I can't believe how easy they were to make. I'll definitely be making them again.
Cookie Gamer
cookie_g@gmail.comI'm not sure what went wrong, but my pretzels turned out really dry. I think I might have overcooked them.
MLM Lovo
mlovo@hotmail.comThese pretzels are a great way to use up leftover hot dog buns. I always have a few extra buns lying around and this is a great way to use them up.
ShabazQurashi ShabazQurashi
shabazqurashi74@gmail.comI've tried a lot of pretzel recipes, but this one is definitely my favorite. The pretzels are always perfectly crispy on the outside and soft and chewy on the inside.
Nathaniel Quow
nathaniel-q@aol.comThese pretzels were a huge hit at my son's birthday party. All the kids loved them and they were so easy to make.
Bang Wyz
wyz-b@gmail.comI'm not a big fan of pretzels, but these were actually really good. The dough is so soft and chewy, and the pretzels are the perfect size for a snack.
Landen Towsley
towsley-l@hotmail.frThese pretzels are amazing! The dough is so soft and fluffy, and the pretzels are perfectly golden brown.
Naqeeb Murtaza
murtaza.naqeeb@gmail.comThe pretzels were a little too soft for my liking. I think I'll try baking them for a few minutes longer next time.
Ifeola tope
i29@hotmail.comI love that this recipe uses all-purpose flour. I always have that on hand, so it's easy to make these pretzels whenever I want.
Dillisher Katuwal
dillisher_katuwal@gmail.comThese pretzels are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Md Jhiar
md.jhiar19@yahoo.comI'm not sure what I did wrong, but my pretzels didn't turn out as golden brown as the ones in the picture.
Bhuwansingh Thapa
thapa_b99@yahoo.comThe pretzels were a little too salty for my taste, but overall they were still good.
Hasnat Saeedlarr
hs@hotmail.co.ukThese were a fun and easy snack to make with my kids. They loved helping me roll out the dough and shape the pretzels.
Vikum Sankalpa
v_s62@gmail.comI've been making these pretzel dogs for years and they're always a crowd-pleaser. The dough is so easy to work with and the pretzels always come out perfectly.
Caleb Chivarange
c_caleb12@hotmail.comThese pretzel dogs were a hit at my party! They were so easy to make and everyone loved them.