PRETZEL-CRUSTED TURKEY CUTLETS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pierce the sweet potatoes all over with a fork. Microwave until tender, about 10 minutes; cover and set aside.
- Meanwhile, spread the pretzel crumbs in a shallow dish. Season the turkey with 1 teaspoon paprika, 1/4 teaspoon salt and a few grinds of pepper. Brush 1 side of the cutlets with 1 tablespoon mustard and sprinkle with the thyme, then press into the pretzels to coat.
- Heat 1 1/2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Add half of the turkey, pretzel-side down; cook until golden brown, 2 minutes. Flip and cook until just cooked through, 1 more minute. Transfer to a plate. Wipe out the skillet; add the remaining 1 1/2 tablespoons vegetable oil. Repeat with the remaining cutlets.
- Combine the butter, 1 tablespoon maple syrup and the remaining 1/2 teaspoon paprika in a bowl. Split the potatoes and top with the butter; fluff the flesh with a fork. Season with salt and top with the chives. Combine the remaining 2 tablespoons maple syrup and 1 tablespoon mustard. Serve the turkey with the potatoes and maple mustard.
Nutrition Facts : Calories 490 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 55 milligrams, Sodium 760 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 32 grams
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Ikhtisham khan Ikhtisham Khan
[email protected]This recipe is a winner! The pretzel crust is so unique and flavorful. I've made it several times and it's always a hit with my family and friends.
Lone Wolf
[email protected]This recipe was easy to follow and the results were amazing! The turkey was moist and tender, and the crust was crispy and flavorful. I will definitely be making this again.
Valentine Nwafor
[email protected]This recipe is a must-try! The pretzel crust is so unique and flavorful. I've never had turkey this good before.
CARLOS WRIGHT
[email protected]I'm not a big fan of turkey, but this recipe was surprisingly good. The pretzel crust added a lot of flavor and the turkey was cooked perfectly.
Md Motahar
[email protected]This recipe was a bit tricky to follow, but it was worth it in the end. The turkey was juicy and flavorful, and the crust was crispy and delicious.
shayan VLoGs
[email protected]I made this for dinner last night and it was delicious! The turkey was cooked perfectly and the crust was crispy and flavorful.
Ghulam Mohi u Din
[email protected]This recipe was amazing! The pretzel crust was so unique and flavorful. I've never had turkey this good before.
Muzakir Shah
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Saqiii Khan
[email protected]This recipe is a winner! The pretzel crust is so unique and flavorful. I've made it several times and it's always a hit with my family and friends.
Adejumobi Akorede
[email protected]This recipe was easy to follow and the results were amazing! The turkey was moist and tender, and the crust was crispy and flavorful. I will definitely be making this again.
Afrin Asa
[email protected]This recipe is a must-try! The pretzel crust is so unique and flavorful. I've never had turkey this good before.
Shibaraj Magar
[email protected]I'm not a big fan of turkey, but this recipe was surprisingly good. The pretzel crust added a lot of flavor and the turkey was cooked perfectly.
Dipto Sorma
[email protected]This recipe was a bit tricky to follow, but it was worth it in the end. The turkey was juicy and flavorful, and the crust was crispy and delicious.
ASHEENA Butler
[email protected]I made this for dinner last night and it was delicious! The turkey was cooked perfectly and the crust was crispy and flavorful.
Imam Zehri
[email protected]This recipe is amazing! The pretzel crust is so unique and flavorful. I've never had turkey this good before.
Draxx
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Jude Rowland
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The turkey was moist and juicy, and the crust was crispy and flavorful.
Gedna Luderson
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The pretzel crust was so flavorful and the turkey was cooked perfectly.
Mohsin sheikh Mohsin Sheikh
[email protected]This recipe is a keeper! The pretzel crust is so unique and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
SaEen Khubaib Qureshi
[email protected]I made this last night and it was a hit! The crust was crispy and flavorful, and the turkey was moist and tender. I will definitely be making this again.