PRETZEL-CRUSTED PORK CUTLETS WITH MUSTARD SAUCE
This dish sounds really yummy. I haven't made it yet, but the very next pork chops I make are going to be these. Recipe & photo: eatingwell.com 11-07-14
Provided by Ellen Bales
Categories Pork
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place a wire cooling rack on a rimmed baking sheet and place in the oven; preheat to 450º.
- 2. Place pork chops on a large cutting board. Cover with plastic wrap and pound with the smooth side of a meat mallet to about 1/4" thickness. Sprinkle with pepper and salt. Place flour, egg and pretzels in three separate shallow dishes. Dredge the cutlets in flour, shaking off excess, then dip in egg, letting excess drip off, then press into pretzels. Generously coat one side of the cutlets with cooking spray.
- 3. Remove the heated pan from the oven. Put the cutlets, sprayed-side down, on the rack. Coat the second side generously with cooking spray. Bake until golden brown, 8 to 12 minutes.
- 4. Combine the yogurt and mustard in a small bowl. Serve with the pork.
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Zubair Abbas
[email protected]These pork cutlets were a bit dry, but the pretzel crust was crispy and flavorful. The mustard sauce was also delicious. I would make these again, but I would cook them for a shorter amount of time.
Connection Education
[email protected]I made these pork cutlets for my husband's birthday dinner and he loved them! The pretzel crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I would definitely make these again.
Sarah Chen
[email protected]These pork cutlets were a bit time-consuming to make, but they were worth it. The pretzel crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I would definitely make these again for a special occasion.
Travis Lyon
[email protected]I'm not a huge fan of pork, but these cutlets were surprisingly good. The pretzel crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I would definitely make these again.
Mason Elbanna
[email protected]These pork cutlets were easy to make and turned out great! The pretzel crust was a nice twist on the traditional breading. I served them with the mustard sauce and it was a perfect pairing.
Shanna Rampersad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork cutlets are juicy and tender, and the pretzel crust is crispy and flavorful. The mustard sauce is also delicious and adds a nice tang to the dish.
Prudence Dube
[email protected]I made these pork cutlets for dinner last night and they were a hit! My family loved them. The pretzel crust was delicious and the mustard sauce was tangy and flavorful.
Jar
[email protected]These pork cutlets were delicious! The pretzel crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I would definitely make these again.
Sohailiqbal official
[email protected]These pork cutlets were a bit dry, but the pretzel crust was crispy and flavorful. The mustard sauce was also delicious. I would make these again, but I would cook them for a shorter amount of time.
KatherineL_
[email protected]I made these pork cutlets for my husband's birthday dinner and he loved them! The pretzel crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I would definitely make these again.
Hollylynn Kress
[email protected]These pork cutlets were a bit time-consuming to make, but they were worth it. The pretzel crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I would definitely make these again for a special occasion.
Barbara Massillon
[email protected]I'm not a huge fan of pork, but these cutlets were surprisingly good. The pretzel crust was crispy and flavorful, and the mustard sauce was tangy and delicious. I would definitely make these again.
bronchay frank
[email protected]These pork cutlets were easy to make and turned out great! The pretzel crust was a nice twist on the traditional breading. I served them with the mustard sauce and it was a perfect pairing.
Alan Maltby
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork cutlets are juicy and tender, and the pretzel crust is crispy and flavorful. The mustard sauce is also delicious and adds a nice tang to the dish.
Nbilaa Nbilaa
[email protected]I made these pork cutlets for dinner last night and they were a hit! My family loved them. The pretzel crust was delicious and the mustard sauce was tangy and flavorful.
Inas Selim
[email protected]These pork cutlets were amazing! The pretzel crust was so flavorful and crispy, and the mustard sauce was the perfect complement. I will definitely be making this recipe again.