PRETZEL-CRUSTED CHICKEN WITH MIXED GREENS
The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely crushed. You can change up the pretzel flavor by using hot buffalo wing or buttermilk ranch nuggets. -Kerri Balliet, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (2/3 cup sauce).
Number Of Ingredients 14
Steps:
- Place pretzels in a food processor; process until finely crushed. Place pretzels and flour in separate shallow bowls. In another shallow bowl, whisk the eggs, buttermilk, garlic and pepper. Pound chicken with a meat mallet to 1/4-in. thickness. Dip both sides of chicken in flour, egg mixture and then pretzel crumbs., In a large skillet, heat 3 tablespoons oil over medium heat. Add chicken; cook for 4-6 minutes on each side or until no longer pink., Meanwhile, in a small bowl, mix mayonnaise and mustard. Remove 2 tablespoons to another bowl for dressing; whisk in remaining oil, vinegar, salt and pepper., Place salad greens in a large bowl. Drizzle with dressing; toss to coat. Serve with chicken and remaining mayonnaise mixture.
Nutrition Facts :
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Sandip Rawal
[email protected]I'm so glad I found this recipe! It's the perfect weeknight meal.
Keyondre Linen
[email protected]This recipe was a waste of time and ingredients.
MD ABU BAKKAR SIDDIQUE (Rock Bks)
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked.
Gbadebo Abdulakeem
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Justin Rawlins
[email protected]Loved this recipe! The chicken was crispy and flavorful, and the mixed greens salad was a great accompaniment.
Rachel Mccauley
[email protected]This recipe was easy to make and the chicken turned out perfect. I will definitely be making it again.
Samiksha Dhakal
[email protected]I've never had pretzel-crusted chicken before, but I'm so glad I tried this recipe. It was amazing!
Feliciano Boh
[email protected]This recipe was a little too salty for my taste, but I liked the overall flavor of the chicken.
Andrew N
[email protected]I'm not a big fan of chicken, but I loved this recipe! The pretzel crust was so delicious, and the chicken was cooked perfectly.
Rohan ahmad
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the mixed greens salad was the perfect light and refreshing side dish.
Athur Rhaman
[email protected]I thought the chicken was a bit bland, but the mixed greens salad was really good.
Nurnobi MD
[email protected]The chicken was a little dry, but the pretzel crust was delicious.
Rony Bhai
[email protected]This recipe was easy to follow and the chicken turned out great! I'll definitely be making it again.
Luis Felipe Herrera S.
[email protected]I've made this pretzel-crusted chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the pretzel crust adds a delicious crunch.
heystranger
[email protected]This pretzel-crusted chicken recipe was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the mixed greens salad was the perfect accompaniment.