PRETZEL CRUSTED CHICKEN BREASTS

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Categories     Chicken     Fry     Quick & Easy

Yield 4-6 breasts

Number Of Ingredients 11

You'll need:
1 bag of snack salted pretzels
Boneless-skinless chicken breasts
Extra Virgin Olive Oil
Coarse salt or Sea Salt
Coarse Grind Pepper
Onion Powder
Lemon zest (up to a 1/3 cup)
Any kind of specialty chicken seasoning (optional)
2-3 Eggs
1/3 cup white all-purpose flour

Steps:

  • Here's what to do: 1. In a small bowl, whip eggs, with a splash of milk. 2. In a ziploc bag, add pretzels and crush with meat mallet into a semi-coarse texture doesn't need to be fine. 3. Add seasonings into bag, shake well. 4. Pour contents into separate bowl. 5. Add EVOO twice around the pan and smear to even out a coating on pan. 6. Dip chicken breast into egg, and coat with pretzel batter. 7. Lay into heated pan. Flip breast on occasion, and remove when crust turns a medium dark brown. *Serve with any creamy or mayonnaise based sauces, side of salad and a buttered biscuit or some garlic and cheese toasted bread sticks. Enjoy, and serve hot.

TASNIMUL ESFAT
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This recipe was easy to follow and the chicken turned out great. The pretzel crust was a nice touch.


Michelle Binnie
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I'm so glad I tried this recipe. The chicken was delicious and the pretzel crust was perfect. I'll definitely be making this again.


Chandra Sunar
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This recipe is a winner! The chicken was cooked perfectly and the pretzel crust was amazing. My family loved it.


Saint Getaneh
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I loved this recipe! The chicken was juicy and flavorful, and the pretzel crust was crispy and delicious. I'll definitely be making this again.


Oasis Harry
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This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.


craig newman
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The chicken was a bit dry. I think I'll try brining it next time.


Bella Squires
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This recipe was a bit too salty for my taste. I think I'll use less salt next time.


Tessy Omenogor
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the pretzel crust is always crispy and delicious.


Erin Freeman
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This recipe is a keeper! The chicken was moist and tender, and the pretzel crust was crispy and flavorful. I loved the combination of flavors and textures.


Breakfast Burrito
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I made this recipe last night and it was so easy! The chicken turned out perfectly cooked and the pretzel crust was amazing. My husband and kids loved it.


Arin Aktar
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These pretzel-crusted chicken breasts were a hit with my family! The chicken was juicy and flavorful, and the pretzel crust was crispy and delicious. I'll definitely be making this again.


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