PRETZEL CRUSTED CHICKEN
Steps:
- Preheat a large non-stick skillet with a 1/4-inch of vegetable oil over medium-high heat. Sprinkle a little water into four medium food storage baggies. Place 1 chicken breast in each bag and seal it up, pushing out excess air. Use the bottom of a heavy pot or pan and pound each breast until flat, just shy of busting out of the bag. Repeat with the other 3 chicken breasts. Add the pretzel-coated chicken breast to the hot oil. Cook in a single layer, in 2 batches if necessary, about 3 or 4 minutes on each side, until the juices run clear and breading is evenly browned. While the chicken is frying, in a medium saucepot over medium heat, melt the butter and add the flour to it. Cook flour and butter for 1 minute and then whisk in the milk. When the milk comes to a bubble, stir in the cheese and mustard with a wooden spoon. Season with a little salt and pepper, and remove cheese sauce from the heat. Transfer the fried pretzel-crusted chicken breast to a serving plate, drizzle with the mustard cheddar sauce, then sprinkle with a little parsley, finely chopped onion and sour dill pickle. Serve lemon wedges alongside.
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Ram Singh nagare
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the pretzel crust was crispy and flavorful. I will definitely be making this again.
Shahzad cic
[email protected]This recipe was easy to follow and the chicken turned out great! The pretzel crust was a nice touch. I will definitely be making this again.
Ahmad Monim
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the pretzel crust is delicious. I highly recommend this recipe.
Ejuu Malik
[email protected]This recipe is a great way to use up leftover chicken. The pretzel crust adds a nice crunch and flavor to the chicken. I will definitely be making this again.
Isaac fakeye
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the pretzel crust was crispy and flavorful. I will definitely be making this again.
Sadiq Sheral
[email protected]This recipe was easy to follow and the chicken turned out great! The pretzel crust was a nice touch. I will definitely be making this again.
Kimberly Vaughns
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the pretzel crust is delicious. I highly recommend this recipe.
Novem San
[email protected]This recipe is a great way to use up leftover chicken. The pretzel crust adds a nice crunch and flavor to the chicken. I will definitely be making this again.
James William James pounds
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the pretzel crust was crispy and flavorful. I will definitely be making this again.
TsepangSamanth Moyo
[email protected]This recipe was easy to follow and the chicken turned out great! The pretzel crust was a nice touch. I will definitely be making this again.
Badhar Afridi
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the pretzel crust is delicious. I highly recommend this recipe.
Bryce Krantz
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the pretzel crust was perfectly crispy. I will definitely be making this again and again.
SAFAE_WAHIHE
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the pretzel crust was delicious. I will definitely be making this again.
Junior Keorapetse
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the pretzel crust was perfectly crispy. I will definitely be making this again.