I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my book. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with honey! -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle catfish with salt and pepper. In a shallow bowl, whisk eggs, mustard and milk. Place flour and crushed pretzels in separate shallow bowls. Dip fish in flour to coat all sides; shake off excess. Dip in egg mixture, then in pretzels, patting to help coating adhere., Heat 1/4 in. of oil to 375° in an electric skillet. Fry fish, a few pieces at a time, 1-2 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. If desired, serve with lemon wedges.
Nutrition Facts : Calories 637 calories, Fat 34g fat (5g saturated fat), Cholesterol 160mg cholesterol, Sodium 1503mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
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Nsar Nsar
[email protected]I would definitely recommend this recipe to others.
Bis Hojit
[email protected]These catfish bites were easy to make and very tasty.
Asfa Asfa
[email protected]I'm so glad I found this recipe! These catfish bites were a hit at my party.
Pitie Mugiro
[email protected]These catfish bites were delicious! I will definitely be making them again.
Roxstar Sohag
[email protected]I'm not sure what I did wrong, but my catfish bites were soggy. I think I might have overcooked them.
Ernest Izu
[email protected]These catfish bites were a bit bland. I added some extra seasoning to the breading and they turned out much better.
Millicent Sithole
[email protected]I didn't have any pretzels on hand so I used crushed crackers instead. The catfish bites still turned out great!
Caroline Gitau
[email protected]These catfish bites were a bit too salty for my taste, but overall they were still good.
Maniq Auvajuk
[email protected]I followed the recipe exactly and the catfish bites turned out perfectly! The pretzel crust was crispy and the catfish was moist and flaky.
Kailin Lembke
[email protected]These catfish bites were easy to make and turned out great! The pretzel crust was a nice touch and the catfish was cooked evenly throughout.
Apna Hazurpur
[email protected]I'm not a huge fan of catfish, but these bites were delicious! The pretzel crust was the perfect addition and the catfish was cooked to perfection.
Astra Noriega
[email protected]These catfish bites were a huge hit with my family! The pretzel crust was crispy and flavorful and the catfish was cooked perfectly.