PRETZEL-CRUSTED BURGERS
Add some excitement to your next backyard barbecue with these deliciously different burgers. After one bite of the beef patties coated with pretzel crumbs, your guests will be asking for the recipe.-Shirley Zembsch, Cherokee, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, tomato sauce, 1 cup pretzel crumbs, onion, salt, pepper and garlic powder. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Coat with remaining pretzel crumbs., Grill patties, uncovered, over medium heat for 7-8 minutes on each side or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 453 calories, Fat 19g fat (7g saturated fat), Cholesterol 139mg cholesterol, Sodium 1002mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
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David Dogbey
[email protected]These burgers were absolutely delicious! I highly recommend them.
Misty Martinez
[email protected]I thought these burgers were just okay. I wasn't a huge fan of the pretzel crust.
Zinhle Moyo
[email protected]These burgers were a bit messy to eat, but they were worth it!
Marica Hardy
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry.
MR NAZIM HOSSAIN
[email protected]These burgers were so juicy and flavorful. The pretzel crust added a nice crunch and the cheese was melted to perfection.
Frank Nkhoma
[email protected]I loved the idea of the pretzel crust, but I found that it was a bit too thick and overwhelming for the burger.
Mama c
[email protected]These burgers were amazing! I will definitely be making them again and again.
Billal Ctg
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might try a different pretzel crust recipe.
Pradip Das
[email protected]I had a hard time getting the pretzel crust to stick to the burgers.
Charles Umbro
[email protected]The burgers were a little dry, but the flavor was good.
Dol Magar
[email protected]These burgers were a bit too salty for my taste, but other than that, they were very good.
MUDASIRU TAIRAT OLANIKE
[email protected]I'm not a huge fan of pretzels, but I really enjoyed these burgers. The pretzel crust was crispy and flavorful, and the burger itself was juicy and cooked perfectly.
Folabo Damilare
[email protected]These burgers were a hit with my family! Everyone loved the pretzel crust and the overall flavor of the burger.
Alvin McSwain
[email protected]I loved the combination of flavors in this burger. The pretzel crust was salty and crunchy, the cheese was gooey and melted, and the bacon added a smoky flavor.
M Junaid
[email protected]The burgers were easy to make and turned out great! The pretzel crust was a unique and tasty twist on the classic burger.
Harper Hall
[email protected]These burgers were absolutely delicious! The pretzel crust added a nice crunch and flavor to the burger, and the cheese and bacon were the perfect toppings. I will definitely be making these again!