PRETZEL CRUNCH
Provided by Christina Tosi
Categories Bake Super Bowl Kid-Friendly Party Small Plates
Yield makes about 250 g (2 cups )
Number Of Ingredients 6
Steps:
- 1. Heat the oven to 275°F.
- 2. Pour the pretzels in a medium bowl and crush them with your hands to one-quarter of their original size. Add the milk powder, malt powder, sugar, and salt and toss to mix. Add the butter and toss to coat. As you toss, the butter will act as glue, binding the dry ingredients to the pretzels and creating small clusters.
- 3. Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed.
- 4. Cool the pretzel crunch completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.
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MattDingo says
m_says@gmail.comThis recipe looks so easy, I'm going to give it a try this weekend.
Trap County
trap.county91@hotmail.comCan't wait to try this recipe! Thanks for sharing.
Tom Vrem
t-v35@yahoo.comThese bars sound delicious! I'm going to add them to my recipe list.
emon vai
vai-emon@hotmail.co.ukI'm definitely going to make these bars for my next party.
Jannat Naima
jannat@gmail.comI'm not a big fan of pretzels, but these bars look like they're worth a try.
Nohealani Mawae
nm@gmail.comThese bars look amazing! I can't wait to try them.
Flor Fortaleza
f_f30@yahoo.comI tried this recipe, but the bars turned out too dry.
Kasfiya Jannat
jannat.kasfiya@yahoo.comThese bars are delicious, but they're a little too sweet for me.
Ali Abbas Mughal Ali Abbas Mughal
ali-a23@yahoo.comThe only thing I would change about this recipe is to add a little more salt to the pretzels.
emmy ntambi
e.n@hotmail.comThese bars are so easy to make, and they're always a hit at parties. I highly recommend them!
Hasan mubeen Hasan mubeen
h@hotmail.comI've tried many different pretzel crunch recipes, but this one is by far the best. The bars are always crispy and delicious.
Md Abdul Momin Islam
i-m65@yahoo.comMy family loved these pretzel crunch bars! They're the perfect combination of salty and sweet.