PRETZEL CRUNCH
Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.
Provided by Small Town Cook
Categories Healthy
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 and line a jelly roll pan with foil.
- Break up pretzels on pan.
- Melt butter.
- Add brown sugar and stir well.
- Pour over pretzels and stir until well coated.
- Bake 5 minutes.
- Cool and break apart as desired.
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Malu Khalu
[email protected]Not worth the effort.
Fidi Khan
[email protected]These pretzels were easy to make and they tasted great! I'll definitely be making them again.
Bina saud Bina saud
[email protected]I've made these pretzels several times now and they're always a hit. They're so easy to make and they always come out perfect.
farin fardous
[email protected]These pretzels were a bit too salty for my taste.
Aarya Thapa
[email protected]I followed the recipe exactly and the pretzels came out perfectly. They're so addictive, I can't stop eating them!
Eziekiel Fezzwood
[email protected]These pretzels were delicious! I made them for a party and they were a huge hit. Everyone loved them!
We are Multan
[email protected]Meh.
Linda Lindley
[email protected]OMG! These are amazing! I've never had pretzels like this before. They're so crunchy and flavorful. I'm definitely going to be making these again and again.
Munachi Rowland
[email protected]Not bad! I thought they were a bit too sweet for my taste, but my husband loved them. I'll probably try making them again with less sugar next time.
Nonkululeko
[email protected]These pretzels turned out incredibly well! They're so easy to make and they taste just like the ones from the mall. My kids loved them!