PRETZEL CRISPS® CREAMY BROCCOLI SLAW
This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps®.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine all the ingredients (except Pretzel Crisps®) in a large mixing bowl. Refrigerate 10 minutes. Place a scoop of the broccoli slaw mixture on top of Pretzel Crisps® and enjoy.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 25.4 g, Cholesterol 1.4 mg, Fat 0.8 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 329.4 mg, Sugar 1.8 g
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Mani Mariam
[email protected]I'm always looking for new and healthy snacks. This recipe is a great way to get my daily dose of vegetables.
Tohin TOHIN
[email protected]I was looking for a new snack to bring to a party and this recipe fit the bill perfectly. It was easy to make and everyone loved it.
Ash Turner
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Blacktop Ready
[email protected]I'm not a big fan of broccoli, but I really enjoyed this recipe. The pretzels and dressing really made it.
BIRUNGI MERCY
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Majnu bhai238
[email protected]I'm always looking for new and creative ways to serve vegetables. This recipe is a great way to change things up.
SOJIB BORMON
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crunchy pretzels and creamy slaw.
Wolfie Cat
[email protected]I'm not a big fan of mayonnaise, but the dressing in this recipe is so light and flavorful. I didn't even notice the mayonnaise.
Chhabi Raj Manandhar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone was asking for the recipe.
Kutlwano Sxabbar Thuane
[email protected]This recipe is a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry and now I know what to do with them.
Mariluz Santiago
[email protected]I'm always looking for new and healthy snacks. This recipe is a great way to get my daily dose of vegetables.
Shayon Dhar
[email protected]I was looking for a new snack to bring to a party and this recipe fit the bill perfectly. It was easy to make and everyone loved it.
Shuvo
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Manju maya Sashank
[email protected]I'm not a big fan of broccoli slaw, but I really enjoyed this recipe. The pretzels and dressing really made it.
Sobuj Sheikh
[email protected]Overall, this is a great recipe that I would definitely recommend to others.
Shahzaib Malik awan
[email protected]The dressing is a bit too tangy for my taste, but I'm sure it could be adjusted to suit individual preferences.
Gladys Selepe
[email protected]I love how versatile this recipe is. You can use different types of pretzels and vegetables to create different flavor combinations.
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[email protected]This is a great recipe for a quick and easy snack or appetizer.
Odunayo Oyindamola
[email protected]I made this recipe for my family and they loved it! The slaw was creamy and flavorful, and the pretzels added a nice crunch.
Henry Samuel
[email protected]These pretzel crisps with creamy broccoli slaw were a hit at my party! The combination of crunchy pretzels, creamy slaw, and tangy dressing was perfect.