PRETZEL COOKIES
Here's a different look from all the round or cut-out cookies. It's easy to shape this shortbread-like dough into a pretzel. You can also sprinkle them with colored sugar or sprinkles.- Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm., Divide dough into fourths; shape each portion into a 6-in. roll. Cut rolls into 1/2-in. slices; roll each into a 10-in. rope. Shape into a pretzel; place 2 in. apart on greased baking sheets., In a small bowl, combine almonds and sugar. In another bowl, whisk egg and water. Brush each cookie with egg wash: sprinkle with almond mixture. Bake at 400° for 8-10 minutes or until firm. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 89 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 44mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Abd alhmeed Hmaar
[email protected]These cookies are a bit too sweet for my taste.
Ali Aliraza
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite snack.
Jojo Wael
[email protected]These cookies are the perfect party food. They're easy to make and everyone loves them.
Linnette Treasure
[email protected]I've never made pretzel cookies before, but these turned out great. They're so delicious and easy to make.
Samsung M20
[email protected]These cookies are a great way to satisfy my sweet and salty craving. They're also really easy to make.
Yuusuf Muxumad
[email protected]I'm not usually a fan of pretzels, but these cookies are amazing. The combination of sweet and salty is perfect.
Kareem Nader
[email protected]These are the best pretzel cookies I've ever had. They're so soft and chewy, with the perfect amount of sweetness and saltiness.
Gavin Neke
[email protected]These cookies are so addictive! I can't stop eating them.
Nozizwe Vapi
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet, salty, and crunchy.
Joe games
[email protected]These cookies are a great way to use up leftover pretzels. They're also a fun and easy snack to make with kids.
Rezu Wan
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm craving something sweet and salty.
[email protected] Sofia Rosu
[email protected]These cookies are the perfect balance of sweet and salty. They're perfect for a snack or dessert.
Basir Ahmad
[email protected]I love the unique flavor of these cookies. The pretzels give them a salty crunch that pairs perfectly with the sweet chocolate chips.
Obiebi Oghenetega
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover pretzels.
Sakil Ahmed
[email protected]I've tried many pretzel cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness and saltiness.
Olamide Olateju
[email protected]These pretzel cookies were a hit at my last party! They're so easy to make and taste delicious. I especially love the sweet and salty combination.