PRETZEL-COATED CHICKEN NUGGETS
Chicken nuggets with a crushed pretzel crust have a guaranteed wow factor. Have them as a quick weeknight supper or serve 'em as a party app. -Carrie Farias, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1/2 cup sauce).
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a shallow bowl, whisk eggs and milk. Place pretzels and flour in separate shallow bowls. Dip chicken in flour to coat all sides; shake off excess. Dip in egg mixture, then in pretzels, patting to help coating adhere., Place chicken on foil-lined baking sheets; spritz with cooking spray. Bake 12-15 minutes or until chicken is no longer pink. In a small bowl, mix mustard and honey. Serve with chicken.
Nutrition Facts : Calories 422 calories, Fat 12g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 619mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein.
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Awara Panchi
[email protected]I love that these chicken nuggets are made with healthy ingredients. I feel good about serving them to my family.
Karla Coronel
[email protected]These chicken nuggets are the perfect party food. They're easy to make, delicious, and everyone loves them.
Ayan qureshi
[email protected]I've never made chicken nuggets before, but these were so easy to make and they turned out great.
TERRY BIG T WORTHY
[email protected]I made these chicken nuggets for my Super Bowl party and they were a huge hit! Everyone loved them.
Stella Olatunji
[email protected]These chicken nuggets were a bit too spicy for my kids. I would recommend using less cayenne pepper.
Suresh Chand
[email protected]My whole family loved these chicken nuggets. They're definitely going to be a regular in our dinner rotation.
SAZID HASAN
[email protected]I served these chicken nuggets with honey mustard dipping sauce and they were amazing.
Rami zarwi
[email protected]These chicken nuggets were so easy to make. I just threw everything in the oven and they were done in no time.
rifa Moni
[email protected]I couldn't find any pretzel crumbs, so I just used regular breadcrumbs. They still turned out great.
Usama Baloch
[email protected]The chicken nuggets were a bit dry. I think I should have cooked them for a shorter amount of time.
Nazma Kausar
[email protected]These chicken nuggets were a little too salty for my taste. I would recommend using less salt in the breading.
LESEGO MOLEFE
[email protected]I love that these chicken nuggets are baked instead of fried. They're healthier and just as delicious.
Samad
[email protected]I've made these chicken nuggets several times now, and they're always a hit. They're perfect for parties or weeknight dinners.
ladlaa gujjar
[email protected]These chicken nuggets were easy to make and tasted delicious. I would definitely recommend them.
Frank Vesetolu
[email protected]I'm not a huge fan of chicken nuggets, but these were really good. The pretzel coating made them extra special.
Asif Aminul
[email protected]My kids loved these chicken nuggets! They said they were the best chicken nuggets they've ever had.
Bella Cuellar
[email protected]I didn't have any pretzel crumbs, so I used crushed crackers instead. They worked just as well.
Nosipho Sozombile
[email protected]I followed the recipe exactly and the chicken nuggets turned out perfect. They were crispy on the outside and tender on the inside.
Modeanu Emmanu
[email protected]I made these chicken nuggets for a party and they were gone in minutes! Everyone loved them.
Zweledinga ISambasemali Sondzaba
[email protected]These pretzel-coated chicken nuggets were a huge hit with my family! The chicken was juicy and flavorful, and the pretzel coating was crispy and delicious. I will definitely be making these again.