PRETZEL BUNS
Categories Bread Sandwich Brunch Bake Cocktail Party Easter Fourth of July Picnic Super Bowl Kid-Friendly Mother's Day Dinner Lunch Fall Spring Winter Potluck
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees, with the rack in the middle. In the bowl of a stand mixer, combine 1/3c water, yeast and honey and mix well. Let stand for 10 mins until foamy. In a seperate bowl, combine the flour and the salt. After 10 mins, add the melted butter and the rest of the water to the yeast mix. Add the flour mix and with a dough hook, set the mixer on med. low. Mix until dough is no longer shaggy but smooth, approx. 10 mins. Transfer dough to a bowl sprayed with cooking spray and cover with sprayed plastic wrap. Let rise for 35 mins. Empty bowl of dough onto a floured mat or counter top and using a pizza cutter, cut it into 8 equal pieces. A food scale can help ensure that each ball is the same size for uniform cooking. Shape each piece into a ball by pulling down on the sides and pushing up into the center, then pinch closed. Place the balls on a tray sprayed with cooking spray, covered with sprayed plastic wrap. Let rise another 30 mins. Meanwhile, combine 12 c water with the baking soda and bring to a boil. Boil 4 rolls at a time for 30 seconds, turning over and boiling them on the other side for another 30 seconds. Place them on a baking sheet lined with parchment paper. Brush them evenly with the egg white mixture and sprinkle with kosher salt. Using a serrated knife, cut two parallel gashes in the roll's top, about 1/4" deep. Bake in the oven for 15 minutes or until deep golden brown and about 180 degrees, using a meat thermometer. Turn the tray halfway through to ensure even browning.
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Hafizghulammuhammad Hafizghulammuhammad
[email protected]I thought these pretzels were a little too salty for my taste.
Joy Ude
[email protected]These pretzels are the best I've ever had! I'll definitely be making them again and again.
Ch ahmad sajjad Mahar
[email protected]I'm not a huge fan of pretzels, but these were actually really good. I would definitely make them again.
Redson Chali
[email protected]These pretzels were easy to make and turned out great!
Faheem ail
[email protected]Yum! These pretzels were a hit at my party.
Ronald Coleman
[email protected]These pretzels were delicious! I loved the crispy crust and the soft, chewy inside. I will definitely be making them again.
MdRasel Khin
[email protected]I'm not sure what I did wrong, but my pretzels turned out really dense and heavy. They weren't very good.
Barbara Marshall
[email protected]The pretzels were good, but not great. The crust was a bit too hard for my liking and the inside was a bit dry. I think I might try a different recipe next time.
Mahar Numan
[email protected]These buns were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them. I will definitely be making them again.
Tayyab Zohaib
[email protected]I've made these pretzel buns a few times now and they're always a hit. They're so easy to make and they taste delicious. I love the chewy texture and the salty flavor. I usually serve them with butter or cheese, but they're also great on their own.
Jack Harriss
[email protected]These pretzel buns turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I followed the recipe exactly and they came out perfect. I will definitely be making these again.