PRETZEL BRATWURST BITES
Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.
Provided by Juliana Hale
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.
- Stir together water and baking soda in a large saucepan. Bring to a boil.
- Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.
- Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.
- Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 6 g, Cholesterol 21 mg, Fat 8.6 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 877.3 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Otsile Sefatsa
[email protected]These were really easy to make and they turned out so well! I will definitely be making these again.
John Mathe
[email protected]These were delicious! I made them for my husband and he loved them. We will definitely be making them again.
Any Kawaii Anime
[email protected]These were really good! I used a sweet bratwurst and they were the perfect combination of sweet and savory.
Mison7300
[email protected]These were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Siciid Cabdiwali
[email protected]These were okay. I think I would have liked them better if I had used a different type of bratwurst.
Babita Thapa
[email protected]I've never made anything like this before, but they turned out great. I'm so glad I tried this recipe.
Mahdi Chy
[email protected]These were really good! I used a spicy bratwurst and they had a nice kick to them. I will definitely be making these again.
Myron Fuentes
[email protected]These were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone at my party loved them.
gatlokvan van
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really tasty and the pretzel crust was perfect.
Rajan Chhadiyal
[email protected]These were so easy to make and they turned out so well! I used a store-bought pretzel dough, which made it even easier. I will definitely be making these again.
Jahrul Islam
[email protected]I've made these bites a few times now and they're always a crowd-pleaser. They're perfect for parties or game days.
saıeem Brand
[email protected]These were delicious! I made them for my family and they all loved them. The kids especially loved the pretzel crust.
Laymar hail
[email protected]I'm not a big fan of bratwurst, but I really enjoyed these bites. The pretzel crust was crispy and flavorful, and the bratwurst was juicy and tender.
Mohamedfaysal 2010
[email protected]These pretzel bratwurst bites were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.