PRETZEL BEER CHEESE STUFFING
Make and share this Pretzel Beer Cheese Stuffing recipe from Food.com.
Provided by Jonathan Melendez
Categories Cheese
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Grease a 10-inch square casserole dish.
- Heat oil in a large skillet over medium heat. Cook the sausages, turning occasionally, for 8-12 minutes. Transfer to a cutting board, slice into 1/2- inch rounds and place in a large mixing bowl.
- Return the pan to medium heat and add the onion, celery and garlic. Cook until softened, about 5 to 7 minutes. Season with black pepper and then add the beer. Cook for about 2 minutes then remove from heat and transfer to the mixing bowl with the bratwurst.
- Add the diced pretzels, 1/2 cup cheddar cheese, thyme, stock, mustard, Worcestershire sauce, and eggs to the bowl with the bratwurst and sauteed vegetables. Stir to combine.
- Transfer to casserole dish and sprinkle with remaining cheese. Bake until golden brown, about 35 to 40 minutes. Let rest 10 minutes and garnish with chopped parsley.
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Ryan Silva
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Amara Radcliffe
[email protected]I'm not a big fan of stuffing, but I loved this recipe. The pretzels and beer cheese made it so flavorful and delicious.
Millie Clarke draper
[email protected]This stuffing is a great way to use up leftover pretzels. It's also a delicious dish to serve at parties.
Harunhr Harunharun
[email protected]I will definitely be making this stuffing again. It's so easy to make and it tastes amazing.
Supun Nadeeshan
[email protected]This stuffing is so good! I love the combination of pretzels and beer cheese.
Saab Saab
[email protected]I've made this stuffing several times now and it's always a hit. It's a great dish to serve at holiday dinners or parties.
Sharmaarke Jaamac
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Fiona Jennison
[email protected]I'm not a big fan of pretzels, but I loved this stuffing. The pretzels added a nice crunchy texture and the beer cheese was delicious.
China Hingle
[email protected]This stuffing is a great way to use up leftover pretzels. It's also a great dish to serve at parties.
Tanveer Asghar
[email protected]I love the combination of pretzels and beer cheese in this stuffing. It's so unique and flavorful.
Grow Lifestyle
[email protected]This stuffing is so easy to make and it tastes delicious. I will definitely be making it again.
Sajid Jee
[email protected]I made this stuffing for my holiday dinner and it was a huge success! Everyone loved it.
BIPU FF
[email protected]This stuffing was amazing! It was so flavorful and cheesy. I will definitely be making this again.
Joy Bia
[email protected]I found this stuffing to be a bit dry. I think I would add more chicken broth or beer next time.
D Franco
[email protected]This stuffing was a bit too salty for my taste. I think I would use less pretzels next time.
Elham Shakib
[email protected]I wasn't sure how the pretzels would work in this stuffing, but I was pleasantly surprised! The pretzels added a nice crunchy texture and salty flavor. I will definitely be making this again.
Shahriear Sazzad
[email protected]This stuffing was delicious! I used a variety of pretzels, including regular, honey wheat, and sourdough. The different flavors added a nice depth of flavor to the stuffing.
Breasia Brown
[email protected]I made this stuffing for my family and they loved it! It was easy to make and had a great flavor. The pretzels added a nice touch.
Benjamin Trevizo
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and cheesy, and the pretzels added a nice crunchy texture. I will definitely be making this again next year.