PRETZEL AND SALTED CARAMEL CHOCOLATE COOKIES
Steps:
- Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool completely. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw in covered containers.
Nutrition Facts : Calories 147 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Md Safilkg
[email protected]These cookies were the perfect combination of sweet and salty. I loved the crunch of the pretzels and the gooeyness of the caramel.
Christine Mweni
[email protected]These cookies were so delicious! I couldn't stop eating them. I will definitely be making them again.
Thandoluhle Zwane
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Tharindu Rajasinghe
[email protected]These cookies were amazing! I loved the combination of flavors and textures. They were the perfect treat for a party.
Gert Mani
[email protected]I wasn't sure how the pretzels and salted caramel would go together, but I was pleasantly surprised! The flavors were amazing.
Angela England
[email protected]These cookies were so easy to make! I was able to whip them up in no time. They were also a big hit with my friends and family.
Md Anam
[email protected]I loved the way the pretzels added a little crunch to the cookies. The salted caramel was also a great addition. It gave the cookies a really unique flavor.
Schroue
[email protected]The cookies were a little dry, but the flavor was still good. I think I would add a little more butter next time.
Taufeeq Kalwar
[email protected]These cookies were a little too sweet for me, but I still enjoyed them. I think I would use less sugar next time.
Lavi Lavirdhran
[email protected]These cookies were the perfect combination of sweet and salty. I loved the crunch of the pretzels and the gooeyness of the caramel.
Md Al-amin
[email protected]These cookies were so delicious! I couldn't stop eating them. I will definitely be making them again.
Caleb Campos
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
SYED SAJID ALI
[email protected]These cookies were amazing! I loved the combination of flavors and textures. They were the perfect treat for a party.
Tina Howell
[email protected]The cookies were a little dry, but the flavor was still good. I think I would add a little more butter next time.
Nasimolo Alfred
[email protected]These cookies were a little too sweet for me, but I still enjoyed them. I think I would use less sugar next time.
Small Townboy
[email protected]I wasn't sure how the pretzels and salted caramel would go together, but I was pleasantly surprised! The flavors were amazing.
Barbara Cork
[email protected]These cookies were so easy to make! I was able to whip them up in no time. They were also a big hit with my friends and family.
Sudeep Pandey
[email protected]I loved the way the pretzels added a little crunch to the cookies. The salted caramel was also a great addition. It gave the cookies a really unique flavor.
Janina Kida
[email protected]These cookies were absolutely delicious! The combination of pretzels, salted caramel, and chocolate was perfect. They were the perfect balance of sweet and salty. I will definitely be making these again.