PRETZEL AND FRUIT KABOBS
Steps:
- Cut the fruit into bite-size pieces and sprinkle with lemon juice to keep from browning. Skewer the pretzel sticks with the fruit and eat right away.
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Chevanda Byer
c-byer@aol.comI love how healthy these kabobs are.
Wisby Fertilien
f-wisby95@gmail.comThese kabobs are a great way to use up leftover fruit.
Lipitoa Ikiua
ikiua_lipitoa58@gmail.comI've made these kabobs several times and they're always a hit.
Haram Haram
h-haram41@gmail.comThese kabobs are the perfect finger food for parties or picnics.
Jabwana
jabwana0@yahoo.comI love the sweet and salty combination of these kabobs.
R A
r-a@yahoo.comThese kabobs are so easy to make and they're always a crowd-pleaser.
Suchi Bat
bat_suchi96@aol.comI made these kabobs for a party and they were a huge hit! Everyone loved them.
Nash Bwoy
b_nash@yahoo.comThese kabobs are a great way to get your kids to eat fruit.
JANET CISSELL
j_c39@gmail.comI love how versatile these kabobs are. You can use any type of fruit or pretzel that you like.
Arfin Jibon
arfin42@gmail.comThese kabobs are the perfect summer snack! They're light, refreshing, and so delicious.
Mariam Mahmud
m_mahmud@hotmail.co.ukI wasn't sure how these kabobs would turn out, but I was pleasantly surprised! The flavors go together perfectly and the kabobs are so easy to make.
Shan Perrine
p@hotmail.comI made these kabobs for my kids and they loved them! They were so easy to make and the kids had fun helping me assemble them.
Sakina Abubakar
abubakar_sakina5@yahoo.comThese kabobs were a hit at my last party! The combination of sweet fruit and salty pretzels was divine.