PRETTY QUICK CHICKEN STOCK
Provided by Food Network
Categories main-dish
Time 1h15m
Yield about 2 quarts
Number Of Ingredients 7
Steps:
- In a tall stock pot heat the vegetable oil. Add the chicken and saute over moderate heat for about 5 minutes or until browned. Remove and set aside. Add the onions and saute until golden. Return chicken to stockpot with 1/4 cup of water. Cover and simmer over very low heat for 20 minutes or until chicken has given off its liquid. Add carrot, celery, remaining water and bouquet garni. Slowly bring water to a boil, skimming on occasion and simmer for 30 minutes longer.
- Strain, discard the solids and cool to room temperature. Refrigerate and remove fat the following day. Reheat to adjust the seasoning.
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Hope Dionne
d-h77@hotmail.comThis chicken stock recipe is too time-consuming. I prefer to use store-bought stock.
velithia johnson
j56@gmail.comThis chicken stock recipe is a bit bland for my taste. I like to add some extra herbs and spices to give it more flavor.
Imranminhas Imranminhas
imranminhasimranminhas@yahoo.comI've been using this chicken stock recipe for years and it never fails to impress. It's the perfect addition to any soup or stew.
Sajjad Ahmad
sajjad42@hotmail.comI was skeptical at first, but this chicken stock recipe really is quick and easy to make. And it tastes just as good as homemade.
Tabby
tabby18@hotmail.comThis is the perfect chicken stock recipe for beginners. It's so easy to follow and the results are amazing.
Kaggwa Hamzah
kaggwa_hamzah83@gmail.comThis chicken stock recipe is a keeper. I'll definitely be making it again and again.
Mario Williams
m.williams@yahoo.comI'm not a fan of chicken stock, but this recipe changed my mind. It's so delicious and easy to make.
Zeeshan Hanif
zh62@gmail.comThis is the best chicken stock recipe I've ever tried. It's so rich and flavorful.
Inoka Priyani
i-priyani@aol.comI'm so glad I found this recipe. It's made cooking so much easier and more enjoyable.
Jenny Riggs
jenny.r26@yahoo.comThis chicken stock is so versatile. I use it in soups, stews, and even rice dishes.
lucy grassso
lucy-grassso@yahoo.comI love that this recipe uses simple ingredients. I always have them on hand, so I can make chicken stock anytime I need it.
Khembo Chico
chicok@gmail.comThis chicken stock recipe is perfect for busy weeknights. It's quick and easy to make, and it tastes great.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
f_s38@gmail.comI'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make a delicious chicken stock in no time.
Mali walker
m.w19@hotmail.comThis recipe is a game-changer! I used to spend hours making chicken stock, but this recipe takes just a fraction of the time. And it tastes just as good, if not better.
Haider_ _ 74
_haider_@hotmail.comI've made this chicken stock recipe several times now and it's always a hit. It's so easy to make and it tastes so much better than store-bought stock. I love that I can control the ingredients and make it as healthy as I want.
Nirob Islam Kazol
i.nirob17@gmail.comThis chicken stock recipe is a lifesaver! I used to buy store-bought stock, but it never tasted as good as homemade. This recipe is so easy to follow and the results are amazing. The stock is rich and flavorful, and it makes a huge difference in my s