PRETTY PUMPKIN WONTONS
This is a sensational, easy recipe that is perfect for an appetizer, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after wanting to put my own twist on some squash ravioli I had at a restaurant. —Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 40 wontons (1-1/2 cups dip).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the pumpkin, cheese and salt. Place 1 tablespoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal. Repeat., In an electric skillet or a deep-fat fryer, heat oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels., Meanwhile, in a small bowl, combine dip ingredients. Serve with wontons.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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Sabir Bhatti
[email protected]These wontons are a great way to use up leftover pumpkin puree. I'll definitely be making them again.
Colonel Price
[email protected]I followed the recipe exactly and my wontons turned out perfectly. They were so delicious, I ate the whole batch myself!
Matthew Hull
[email protected]I made these wontons and they were a disaster. The filling was bland and the wontons were tough.
Musa Aminu
[email protected]These wontons are way too complicated for me. I'll stick to my usual recipes.
Mohamedswadu Barrie
[email protected]I'm allergic to pumpkin, so I'll have to find a different recipe.
Kim Backus
[email protected]I'm not sure about the pumpkin filling, but I'm willing to give it a try.
Nature At Jose R Carrillo
[email protected]These wontons look amazing!
TAYYAB OP
[email protected]I'm definitely going to make these wontons for my next party.
Lennie Muchiri
[email protected]These wontons are so pretty! I can't wait to try them.
Jose Marte
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these wontons. The filling was flavorful and the wontons were cooked perfectly.
Badreddine Benali
[email protected]These wontons were a little more work than I expected, but they were worth it. They were so delicious!
Anil Kulathilaka
[email protected]I love that these wontons are made with pumpkin. It gives them a unique and delicious flavor.
Rahat Mia
[email protected]These are the cutest wontons I've ever seen! And they taste just as good as they look.
Nambassa Harriet
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. They're perfect for potlucks or holiday gatherings.
Skylah Mutllins
[email protected]These pumpkin wontons were a huge hit at my Halloween party! They were so easy to make and everyone loved them.