PRETTY PEAR PRESERVES
I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends.
Provided by PaulaG
Categories Pears
Time 1h10m
Yield 7 half pints
Number Of Ingredients 5
Steps:
- Process the pears in a food processor until finely chopped. Remove pears to a large bowl. Add cherries and juice to processor bowl and pulse a couple of times to lightly chop. Add cherries to pears. Drain the pineapple. Place drained pineapple in food processor bowl and pulse 2 to 3 times to coarsely chop then add to other fruit.
- Measure the fruit. Yield should be 8 to 9 cups. For every cup of fruit you will need 3/4 cup of sugar. In a large kettle, combine the chopped fruit, sugar and juice of 1 lemon. Cook gently until mixture reaches the gel point. This should take approximately 40 minutes.
- Ladle mixture into hot sterilized jars. Clean jar rims and place 2-piece lids on jars. Process in a water bath canner as per your local county Extension office.
Nutrition Facts : Calories 281.5, Fat 0.5, Sodium 5.5, Carbohydrate 74, Fiber 10.5, Sugar 56.2, Protein 1.5
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Md.Ashikuzzaman
[email protected]These preserves are the perfect gift for any occasion. I've given them to friends and family members and they've all loved them.
Eliassou Moutala
[email protected]I'm not a big fan of pears, but these preserves are amazing! The flavor is so unique and delicious.
Roger Moo
[email protected]These preserves are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jack
[email protected]I've never made preserves before, but these were so easy to make. I'm definitely going to try other fruit preserves in the future.
Wasim akram Akram
[email protected]These preserves are the perfect addition to a cheese plate. I love the way the sweet and tart flavors play off of each other.
Paribesh Adhikari
[email protected]I'm not sure what I did wrong, but my preserves turned out too runny. I think I might have cooked them for too long.
Grace Hill
[email protected]These preserves are a great way to use up extra pears. I always have a few pears left over from my tree and this is a great way to use them up.
Zero F
[email protected]I've made these preserves several times and they're always a hit. I love the way the spices complement the pears.
Jamie Edwards
[email protected]I followed the recipe exactly and my preserves turned out too sweet. I think I'll reduce the amount of sugar next time.
Xusca Mangual
[email protected]I made these preserves and they turned out great! Thanks for the recipe!
Emma Chivasa
[email protected]I'm allergic to pears, but these preserves sound delicious.
SOMRAT Shil
[email protected]I'm not a big fan of pears, but these preserves sound really good.
Evan Webb
[email protected]These preserves look amazing! I'm definitely going to make them.
Tik tok Studio
[email protected]Can't wait to try this recipe! Pear preserves sound delicious.
Ahs An
[email protected]I'm so glad I found this recipe! I've been looking for a good pear preserve recipe for ages.
Ayodele Gafar
[email protected]These preserves are the perfect balance of sweet and tart. I love them on toast, crackers, or even just by themselves.
Mansurkhan
[email protected]I've never been a big fan of pear preserves, but these are a game-changer! The flavor is so unique and delicious.
Iqbal Swati
[email protected]These preserves are so easy to make and they taste like they came straight from a gourmet store. I will definitely be making them again and again.
Saif GG
[email protected]I made these preserves for a holiday gift and they were a huge hit! Everyone loved them and I've already had several requests for the recipe.
ACHRAF AHROUN
[email protected]These pear preserves are absolutely delightful! The pears were perfectly cooked and the flavor was amazing. I loved the addition of the spices, which gave the preserves a warm and inviting flavor.