This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about how to make this recipe. I have made it for buffets and even for my engagement party and it tastes as good as it looks which is saying something! Enjoy.
Provided by joanna_giselle
Categories Penne
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil pasta in a large pot of salted water until firm. (I always add a stock cube to the water to improve the flavour-Maggi pasta stock cubes are ideal.).
- Boil or microwave the peas until tender.
- Add drained pasta, peas, parsley and ham in a large bowl and toss well.
- Shake dressing ingredients together in a jam jar and pour over pasta salad.
- Add parmesan cheese and serve.
- Note: This tastes great the next day.
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Lena Mulenga
[email protected]This is my go-to pasta salad recipe. It's always a hit with my family and friends. I love the combination of sweet peas, salty ham, and nutty Parmesan. The dressing is also perfect. It's light and tangy, and it doesn't overpower the other ingredients
Travis Greene
[email protected]I love this pasta salad! It's so refreshing and flavorful. I always make it when I'm looking for a light and easy meal.
Khalil ahmad Mohammadi
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch or dinner. It's always a hit.
Dabal Dhant
[email protected]I made this pasta salad for a picnic and it was a huge hit! Everyone loved it. I'm definitely going to be making it again this summer.
Shiva Shiva
[email protected]This pasta salad is a great way to use up leftover ham. It's also a very versatile dish. You can add or remove ingredients to suit your taste. For example, I like to add some chopped red onion and celery.
Misho ivanov
[email protected]This pasta salad is delicious! I love the way the flavors all come together. The peas add a nice sweetness, the ham adds a salty smokiness, and the Parmesan adds a nutty richness. The dressing is also perfect. It's light and tangy, and it doesn't ove
Nyambock Calvince
[email protected]I'm not a huge fan of ham, but I decided to give this recipe a try anyway. I'm so glad I did! The ham is actually really good in this dish. It's salty and smoky, and it pairs perfectly with the sweet peas and tangy dressing.
FLOWER Tendo
[email protected]This pasta salad is so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures. It's the perfect dish for a potluck or picnic.
Daniel May
[email protected]I was looking for a light and refreshing pasta salad for a summer party and this recipe fit the bill perfectly. The dressing is light and tangy, and the peas, ham, and Parmesan add a nice pop of flavor. I will definitely be making this again.
susan kobam
[email protected]This pasta salad is a feast for the eyes and the taste buds! The combination of sweet peas, salty ham, and nutty Parmesan is simply divine. I followed the recipe exactly and it turned out perfectly. I highly recommend this dish for any occasion.