PRETTY MUCH FAT FREE PEACH DUMPLINGS
My kids and I went peach picking and had a ton of wonderful peaches to use up! This is a recipe I found somewhere on line and tweaked a bunch. It is still high sugar, but is low fat. It also is not the prettiest looking dessert I have ever seen. But it is homey comfort food that tastes great! I actually used 1/3 cup splenda and 2/3 cup sugar with great results. Also, we used the 2 cups of peaches specified in the original recipe. But my husband said that next time he would like more peaches. (He ate most of it in 1 sitting so he definitely liked it, but I will try more peaches next time for him!)
Provided by ladypit
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the 1 cup sugar and hot water in a pan.
- Add the sliced peaches.
- Bring it to a boil.
- Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.
- Then add the milk and mix.
- Mine was quite thin.
- Drop large spoonfuls onto the boiling syrup.
- It will sink.
- Cover and let boil for 20 minutes.
- Spoon it all out of the pan and let it sit.
- Serve warm or cold.
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[email protected]I'm allergic to peaches. :(
Zesizwe Buthelezi
[email protected]I've never had peach dumplings before. They sound really good!
Dipen limbu
[email protected]These dumplings look delicious! I'm going to have to try making them this weekend.
Bunono Magida
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense and heavy. They weren't very good.
Ogene Successful
[email protected]Meh. I thought these dumplings were just okay. The peaches were a little too tart for my taste.
Kazeem Kasali
[email protected]These were a hit! I made them for a potluck and everyone loved them. They're so easy to make, too.
ns COMMUNICATION
[email protected]Not bad! I'm not a huge fan of peaches, but I thought these dumplings were pretty good. The dumplings themselves were really light and fluffy.
cristal p
[email protected]These dumplings were easy to make and turned out great. The only thing I would change is to use a little less sugar. Otherwise, they were perfect!
pabel jh
[email protected]I was skeptical about the 'pretty much fat-free' claim, but these dumplings really were very low in fat. And they were still delicious! I'll definitely be making these again.
Saul Garcia brana
[email protected]These dumplings were a delight! The peaches were juicy and flavorful, and the dumplings themselves were light and fluffy. I followed the recipe exactly, and they turned out perfectly. My family loved them!