PRETTY IN PINK PIE
Only 4 ingredients, and could be made with any flavor of Jell-O. Perfect summertime dessert.
Provided by Paula Todora
Categories Pies
Time 5m
Number Of Ingredients 4
Steps:
- 1. Prepare gelatin according to directions on box. Stir in pineapple and let set in refrigerator in bowl until firm.
- 2. Fold in whipped topping and pour into crust. Refrigerate 6 hours or overnight.
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Luca Cabrera
[email protected]I would definitely recommend this recipe to anyone who loves pie. It's a unique and delicious treat.
Praven Chand
[email protected]This pie is a little bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
Mozaffor Ahmed
[email protected]I'm not a fan of rhubarb, but I really enjoyed this pie. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Waqas Ali
[email protected]I made this pie for my daughter's birthday and she loved it! She said it was the best pie she's ever had.
Hali waight
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Monster Gaming gaming
[email protected]I was a little skeptical about the combination of flavors, but I was pleasantly surprised. This pie is delicious!
Ameya Thakur
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Steve Chikwe
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the beautiful presentation.
Merica Kagiso
[email protected]This pie is so pretty! I love the pink color of the filling. It tastes even better than it looks.
K√°b√°h K√°b√°h
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The crust was flaky and the filling was creamy and delicious.
Tanya Kondzielski
[email protected]This pie was a hit at my last dinner party! The combination of flavors was perfect, and the presentation was stunning. I will definitely be making this again.