PRETTY IN PINK PANNA COTTA
Playing with a basic recipe for panna cotta, I wanted to make it pink for Valentine's Day. I added raspberries to give a hint of fruit flavor and the raspberries die the dessert pink! If you would like it even more pink, you may add a drop of red food coloring to the mix. This recipe makes 3 teacup size molds or servings. Cooking time is chill time. Hope you enjoy!
Provided by ChefLee
Categories Dessert
Time 3h20m
Yield 3 panna cotta, 3 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: You will need a small sieve or strainer.
- Mix together the yogurt and the buttermilk in a medium bowl.
- To create the gelatine, put the cold water into a small bowl and sprinkle the gelatine over it. Let that sit for 5 minutes, then put it in the microwave on regular power for 30 seconds.
- In another little bowl; mix together the sugar and the vanilla bean paste.
- Using your sieve, mash the 1 TBSP raspberries into the sugar-vanilla bowl to create a puree and keep the seeds out. Mash very hard until all of the raspberries are pureed then scrape the bottom of your sieve of any remaining puree.
- Mix vanilla sugar and raspberry puree together well then pour in (little by little so it is tempered) your gelatine into the mix. Stir to blend.
- Pour the raspberry mix into the yogurt mix and stir well. Pour the mix into little molds or teacups for a cute presentation.
- Chill the dishes in the fridge for at least 3 hours or overnight.
- Serve in cute dishes or you may unmold them by dipping the dishes into hot water for 1 second then invert onto a serving plate.
- Garnish with the rest of the raspberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #holiday-event #inexpensive #berries #raspberries #4-hours-or-less
You'll also love
Aaliyah Marcilous
[email protected]This is my favorite panna cotta recipe. It's always a hit with my family and friends.
Rd Rahad
[email protected]This panna cotta is the perfect dessert to end a romantic dinner.
Janet Nsiah
[email protected]I love the presentation of this panna cotta. It's so elegant and sophisticated.
Jump the Gamer
[email protected]This panna cotta is so easy to make, and it's always a hit with my guests.
Aziel Kapiza
[email protected]I made this panna cotta for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
riduwan islam
[email protected]This panna cotta is the perfect dessert for a summer party. It's light and refreshing, and the berries add a pop of color.
Mis Blue
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. It's so light and fluffy, and the berry sauce is amazing.
jason edward
[email protected]This recipe is a bit time-consuming, but it's worth it. The panna cotta is so delicious and it's a real showstopper.
Ramakant chaudhary
[email protected]I love the flavor of this panna cotta. It's not too sweet and the berries add a nice tartness.
Meg Obazee
[email protected]This panna cotta is so pretty! It's perfect for a baby shower or bridal shower.
SAJIB SHAIKH
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper!
Shamrat sarker
[email protected]This is a great recipe for a special occasion dessert. It's elegant and sophisticated, but it's also surprisingly easy to make.
Christina Eneli
[email protected]The panna cotta was delicious! I especially loved the raspberry sauce. It was the perfect complement to the creamy panna cotta.
Mulamuzi Robert
[email protected]I've never made panna cotta before, but this recipe made it so easy. It turned out perfectly and was a big hit with my family.
Randolph Akowuah
[email protected]This panna cotta was a delight to make and even more delightful to eat! The pink color was so vibrant and the texture was smooth and creamy. I loved the combination of flavors from the berries and the panna cotta itself.