PRETTY DUCHESS POTATOES

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Pretty Duchess Potatoes image

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

2 pounds russet potatoes, peeled and quartered
3 large egg yolks
3 tablespoons fat-free milk
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 large egg, lightly beaten

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain. Over very low heat, stir potatoes 1-2 minutes or until steam has evaporated. Remove from heat., Preheat oven to 400°. Press potatoes through a potato ricer or strainer into a large bowl. Stir in the egg yolks, milk, butter, salt, pepper and nutmeg., Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into 6 mounds on a parchment-lined baking sheet. Brush with beaten egg. Bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 134mg cholesterol, Sodium 437mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic exchanges

Abdul Hay
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These potatoes were okay, but I've had better. They were a bit dry and the cheese was not very flavorful.


karwan
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I'm not sure what went wrong, but my Duchess potatoes didn't turn out at all. They were flat and dense, and they didn't have any flavor.


Marsha Hancock
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These potatoes were a disaster! They were dry and crumbly, and the cheese was burnt. I would not recommend this recipe.


Emma O'Brien
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I tried making these Duchess potatoes, but they didn't turn out as good as I hoped. The potatoes were a bit bland and the cheese was overpowering.


Md Rihat
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These Duchess potatoes were a bit more work than I expected, but they were worth it. They were crispy, fluffy, and cheesy. I would definitely make them again for a special occasion.


Dash Timms
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I've made these potatoes several times now and they always turn out perfect. They're a great side dish for any meal.


Folarin Waris
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These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again!


Mubashir Butt
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These Duchess potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I loved the crispy edges and the fluffy interior.


Tangima Akter
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I made these potatoes for my family last night and they were a huge success! Everyone loved them, even my picky kids. The recipe was easy to follow and the potatoes turned out perfectly.


Lee Khalifa
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These Duchess potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese added a delicious flavor. I will definitely be making these again.


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