PRETTY DARN QUICK POTATO GRATIN
Use your food processor to quickly prep this easy, cheesy potato side dish.
Provided by NickiSizemore
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter an 8x8-inch baking dish.
- Fit a food processor with shredding disk and use it to shred cheese. Transfer to a small bowl. Fit processor with slicing disk and use it to slice potatoes.
- Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. Bring to a boil over medium-high heat, stirring occasionally. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes.
- Spoon into prepared baking dish. Smooth top and sprinkle evenly with cheese.
- Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 25 g, Cholesterol 43.2 mg, Fat 13.3 g, Fiber 2 g, Protein 10 g, SaturatedFat 8 g, Sodium 386.5 mg, Sugar 0.2 g
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Kweku Etru
[email protected]I've never been a fan of potato gratin, but this recipe changed my mind. It was so cheesy and flavorful.
Linet
[email protected]This potato gratin is a great way to use up leftover potatoes.
Fatma Hlal
[email protected]This potato gratin is a great make-ahead dish. You can prepare it the day before and then bake it when you're ready to serve.
Joe Boswell
[email protected]I love how versatile this potato gratin is. You can add different cheeses, herbs, and vegetables to create your own unique dish.
I-trip Hikaru
[email protected]This potato gratin is the perfect comfort food for a cold winter night.
Adib Gaming YT
[email protected]I've made this potato gratin several times and it always turns out perfectly. It's a great recipe to have on hand.
Koketso Sebogodi
[email protected]This potato gratin is a great way to get your kids to eat their vegetables.
Maha Alishen
[email protected]I love the crispy top on this potato gratin. It adds a nice contrast to the creamy interior.
Md Ziauddin Bablu
[email protected]This potato gratin is a great side dish for any occasion. It's perfect for a weeknight dinner or a special occasion.
Kopila shrestha
[email protected]I've never made potato gratin before, but this recipe made it so easy. It turned out perfectly and I will definitely be making it again.
India Bullard
[email protected]This potato gratin is a great way to use up leftover potatoes.
RSK Shianti
[email protected]I love how easy this potato gratin is to make. I can throw it together in no time and it always turns out great.
Anwar Jemal
[email protected]This potato gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Roy Pointon
[email protected]I made this potato gratin for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Adnan Jani
[email protected]This potato gratin was so easy to make and it tasted amazing! I used a combination of sharp cheddar and gruyère cheeses and it was the perfect combination of flavors.
Ruma Aktar
[email protected]I've made this potato gratin several times now and it always turns out great. It's a simple recipe but the results are impressive. The potatoes are always cooked perfectly and the cheese is melted and bubbly.
Vida Afrakomah
[email protected]This potato gratin recipe is a definite keeper! The potatoes were perfectly cooked and the cheese was melted and bubbly. I loved the addition of the nutmeg, which gave the dish a warm and comforting flavor.