PRETTLES
This recipe is a low dutch version of scrapple, often made after butchering a hog. It was given to me by my exhusband's grandmother and was a family favorite for years.
Provided by Earthsaverlou
Categories Pork
Time 3h
Yield 6 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- Boil the meat until it falls off the bones, generally in a dutch oven on top of the stove.
- About 2 hours.
- Reserve cooking liquid.
- Remove meat from bones and grind, fat and all in meat grinder.
- Cook old fashioned oats in the cooking liquid, adding enough oats to make a texture like oatmeal.
- Mix ground meat with oatmeal mixture and add allspice, salt and pepper"to taste".
- I used a fair amount of allspice, 1-2T for a batch.
- Refrigerate or freeze in serving sized batches.
- Prepare by spoon frying, with a little butter or oil, until a browned coating forms.
- Eat for breakfast or on bread as a sandwich.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #breakfast #beef #pork #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #number-of-servings #4-hours-or-less
You'll also love
Rafaela Camus
[email protected]These pretzels are the perfect snack. They're salty, crunchy, and addictive. I can't stop eating them!
Mario Ilinca
[email protected]I'm not a big fan of pretzels, but these were actually really good. They're soft and chewy, with just the right amount of salt.
lis jk
[email protected]These pretzels are delicious!
Gabe States
[email protected]I wasn't sure how these pretzels would turn out, but I was pleasantly surprised. They're soft and chewy on the inside and crispy on the outside. I'll definitely be making them again!
shakib shak
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a hit with guests. I highly recommend them!
kym healy
[email protected]I love how versatile this recipe is. I've made it with different toppings, like cinnamon sugar, garlic salt, and even cheese. They're always delicious.
Anthony Montiel Eseroma
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect combination of salty and sweet, and they're always a hit with my friends and family.
Annie Seumalu
[email protected]I've made these pretzels several times now and they're always a success. They're so easy to make and they taste amazing. I highly recommend them!
RustedLion
[email protected]These pretzels are delicious! The dough is easy to work with and the pretzels bake up perfectly. I love the salty, chewy texture.
geofrey kamurare
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The pretzels are always a crowd-pleaser, and they're perfect for snacking or serving at parties.
Pressure Bennett
[email protected]These pretzels were a hit at my party! They were so easy to make and turned out perfectly golden and chewy. I'll definitely be making them again!