PRESTO PIZZA
Categories Cheese Vegetable Bake Low Fat Vegetarian Quick & Easy Dinner Lunch Healthy Self Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 slices
Number Of Ingredients 5
Steps:
- Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.
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Irmane Michel
[email protected]This pizza is a great value for the price.
Lanay May
[email protected]I love that this recipe is customizable. You can add or remove toppings to suit your taste.
Pawan kumar
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Narmeen Asjad
[email protected]I'm not a big fan of pizza, but this recipe changed my mind.
Halima Sheikh
[email protected]I highly recommend this recipe.
Koban Shaban
[email protected]I've made this pizza several times and it's always a winner.
wambua christopher
[email protected]This pizza is a great way to use up leftover ingredients.
Mach Bolan
[email protected]The instructions were easy to follow and the pizza turned out perfectly.
Nick Mitheu
[email protected]I love that this recipe uses a pre-made crust. It makes it so much easier to make pizza at home.
argyro papadopoulou
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out great.
Aaron Kwame Opuku-Boateng
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The crust was perfectly cooked and the toppings were delicious.
Sammy Maina
[email protected]This pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the combination of pepperoni, sausage, and mushrooms.